Free Set of 3 Tapas Dishes with $250 purchase available September 23 - October 31, 2025, or while supplies last. Must use code FALLTREAT at checkout. Gift cards and taxes do not count toward the minimum purchase requirement. Only one gift per customer/transaction. Offer available at www.lecreuset.com and in Le Creuset Signature Stores while supplies last; not available in Le Creuset outlet stores. May not be combined with other offers. No adjustments to prior purchases. Offer subject to change without notice. If the qualifying product(s) purchased as part of a minimum spend offer are returned and the minimum spend value is therefore not achieved, the free gift with purchase must also be returned. If the free gift is not returned, Le Creuset will deduct the full SRP of the free gift from any refund amount due on the product purchased.

Free ground shipping on all orders of $99 or more from www.lecreuset.com valid in contiguous United States; offer not valid in Alaska or Hawaii. No promo code required. Does not apply to rush shipping. No adjustments to prior purchases. Offer subject to change without notice.

RECIPE

Sourdough and Sausage Stuffing

Name: Sourdough and Sausage Stuffing
Cook time: 1 h
Yield: 6-8

Recipe Created For

Round Dutch Oven

Main Course

Bread

Cook Time

Under 1 hr.

Serving Size

6-8

Cook Mode

INGREDIENTS

1 loaf sourdough bread

2 tablespoons butter

3 stalks celery, chopped

2 yellow onions, chopped

1/2 butternut squash, diced

1 cup sliced cremini mushrooms

Salt and pepper to taste

1-pound sausage

1 Granny Smith apple

1 Fuji apple

2 tablespoons sage

1 tablespoon thyme

1 1/2 cups chicken stock

1/2 cup dried cranberries

INSTRUCTIONS

Preheat oven to 350 F. Slice the sourdough bread into large chunks and place on a baking sheet and bake until the bread dries slightly. Be sure not to brown or toast the bread.

In a 5 1/2 qt. Round Dutch Oven over medium heat, add the butter, celery, onions, butternut squash and mushrooms. Stir together and add salt and pepper to taste. Add the sausage, apples, sage and thyme.

Remove the bread from oven and combine it in the Dutch oven. Add the chicken stock and dried cranberries and stir until all ingredients are mixed. Place the mixture in the oven, baking at 350 F for approximately 30 minutes, or until golden brown.

(Recipe courtesy of Billy Parisi)