Brioche is one of the quiet icons of the French bakery—rich with butter and eggs, yet light in texture, it’s nearly as essential as the croissant. Originating in Paris and traditionally shaped into loaves or fluted rounds, brioche is the kind of bread that elevates everyday moments with just a touch of French finesse.
It may not happen often, but on occasion you might find yourself with more brioche than you can enjoy fresh—especially when baking with the Le Creuset Brioche Baker, a baking staple so versatile you’ll want to use it again and again. Rather than letting a beautiful bake go to waste, repurposing brioche is a deliciously creative solution. Its tender crumb and golden crust make it ideal for transforming into something entirely new—whether sweet, savory, or somewhere in between.
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Hot Honey Brioche Grilled Cheese with Smoky Tomato Soup
Brioche’s buttery richness and soft, pillowy texture make it the perfect match for the sweet heat of this modern grilled cheese. Layered with melty cheeses and drizzled with hot honey, each bite delivers a crave-worthy balance of creamy, spicy and buttery flavors. Paired with smoky tomato soup, this comforting duo transforms leftover slices into an elevated lunch or easy dinner that feels anything but ordinary. Toasted to golden, crisp perfection in the Signature Skillet, it’s a reminder that repurposing can be just as rewarding as baking from scratch.
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Roasted Chestnut, Sage and Gruyere Brioche Stuffing
This savory, autumn-ready stuffing transforms day-old brioche into a richly flavored side dish worthy of sophisticated fall gatherings and holiday tables. Earthy chestnuts, caramelized shallots, and mushrooms mingle with fresh sage and sharp Gruyere for a dish that’s both comforting and refined. Baked in the Brioche Baker, it’s crisp on top, tender inside, and a beautiful way to give leftover brioche new life. The elegantly ruffled baking dish also doubles as a beautiful serving bowl that retains heat to keep the stuffing warm and features a glazed interior for effortless cleanup.
Get the RecipeFresh Baked Brioche in the Le Creuset Brioche Baker
Want to be sure you have enough brioche on hand at all times? Start with our foundational guide, How to Make Brioche, then try one of the classic recipes below. This versatile baking dish brings the essence of a French bakery into your home kitchen, creating patisserie-worthy boules with golden, puffed tops and tender, flaky interiors. Inspired by vintage bakeware, its elegant ruffled shape offers both function and finesse. With excellent heat retention and a virtually nonstick surface, it’s your trusted partner for all manner of brioche recipes…even repurposed ones.
Classic Brioche Loaf
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Chocolate Chip Brioche Loaf
Classic Brioche Loaf
This magnifique recipe embraces the elegance of simplicity, delivering French bakery results at home. The fluted shape and tall sides of the Brioche Baker support an impressive rise, helping create the airy, buttery interior brioche is known for. Enjoy warm from the oven, toast it the next day, or reinvent leftovers as a savory custard bake, croutons, breadcrumbs, or even a croque madame casserole. However you slice it, this loaf is a celebration of French bakery tradition and timeless technique.
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Chocolate Chip Brioche Loaf
Sweet meets chic in this decadent chocolate chip variation of classic brioche. Speckled with rich chocolate and baked to golden perfection, this loaf makes a beautiful addition to any brunch table or afternoon tea. Baked in the Brioche Baker for a high rise and perfect bake, try transforming slices into French toast (also known as pain perdu), baked bread pudding, or a sweet tartine open-faced sandwich. Or simply toast and top with a pat of rich, French cultured butter and a pinch of sea salt for a decadent bakery-inspired treat.
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