Ubiquitous on street corners and beloved at any hour, crepes are endlessly adaptable – fresh, thin, foldable, and delicately indulgent. Though they may have a reputation for being tricky, making them at home is easier than it seems (and incredibly rewarding!). With a simple batter and a hot pan, you can create a stack ready to be filled, folded, and savored. From sweet classics like berries and cream to savory favorites with meats, cheese or seasonal vegetables, crepes are a blank canvas for whatever you're craving. Here’s how to master the basics—and get inspired to make them your own.
Shop Crepe PanStart With a Basic Batter
No matter how you choose to fold, fill or finish them, crepes are a perfect way to celebrate Le Creuset’s French heritage. A basic crepe batter requires just a few simple ingredients:
Ingredients:
- 1 cup all purpose flour
- 2 eggs
- 1 ¼ cups milk
- ½ teaspoon salt
- 2 tablespoons melted butter, plus more for cooking crepes
Pour
Heat your Crepe Pan over medium heat for 5 minutes. Lightly grease the pan with melted butter. Quickly pour the batter into the center of the pan, adding enough to coat the bottom (about 3-4 ounces).
Spin
Use a wooden rateau to spread the batter across the pan evenly and in a circular motion. The goal is a thin, even layer.
Flip
Cook the crepe until bubbles form and the top is set, about 1 to 2 minutes. The bottom should be lightly browned. Gently loosen the edges with a wooden spatula, then slide it underneath to release the crepe. Flip it confidently—quick and smooth! Cook for another minute on the other side.
Assemble Your Crepes
Crepes can be made ahead of time, refrigerated and reheated before serving. When ready to assemble:
- Place a cooked crepe on a flat surface.
- If using a dip or spread, spread that on the upper half of the circle.
- Top with thinly sliced meat, cheeses, fruit or vegetables.
- Fold the empty half of the crepe over the filling to create a semi-circle.
- Fold crepe again in half to create a triangle.
Return the crepe to the pan over low heat to gently warm the filling through and melt any cheese. Whether you're planning a casual brunch or an elegant appetizer, crepes offer endless versatility. Here are three creative takes to spark your imagination and elevate your next meal:
Poppyseed Crepes with Citrus Sauce
The timeless pairing of bright citrus and nutty poppyseeds shines in every bite.
Get the Recipe
Smoked Salmon Crepes
These savory crepes strike a beautiful balance between richness and freshness.
Get the Recipe
Melon, Mozzarella, and Crepe Skewers with Herby Dressing
A fresh, flavorful bite that is an elegant twist on a classic appetizer.
Get the RecipeGet Creative
Crepes are a simple delicacy that can be dressed up in countless ways. In honor of Le Creuset’s 100 years of craftsmanship and culinary tradition, an elegant crepe cake makes a stunning centerpiece. Delicate crepe layers are stacked with frangipane-inspired almond cream and vibrant blueberry compote—perfect for a celebratory table. Want something dramatic and indulgent? Try the Chocolate Pistachio Crepe Roll, a crisp, creamy twist on a viral favorite inspired by pistachio-filled Dubai chocolate.
Get the Recipe: Almond Cream Crepe Cake Get the Recipe: Chocolate Pistachio Crepe RollEndless Fillings, Effortless Flavor
From morning indulgences to late-night bites, crepes are a blank canvas for whatever you're craving. Whether you lean sweet, savory or somewhere in between, this guide offers a range of filling ideas to match your mood. Let these combinations inspire your next creation – or spark something entirely on your own.
