Le Creuset’s Non-stick Metal Bakeware features an innovative silicone coating for excellent food release and effortless cleanup. The heavy-gauge carbon steel pans deliver superior heat conduction and uniform browning, and will never twist, bend or warp. Both lightweight and durable, wide rims and heat-resistant silicone grips make it easy to transport perfectly baked cakes, cookies and muffins.
Shop Cookie, Cake & Muffin Pans
About Our Non-stick Metal Bakeware
From sheet pans to cake pans to fluted cake pans, a basic need in every kitchen is a set of good bakeware. In addition to coming in a variety of shapes and sizes, bakeware also comes in several materials ranging from glass to silicone, as well as several different metal combinations that may or may not have an additional non-stick coating.
Le Creuset’s Non-stick Metal Bakeware is crafted from heavy-gauge carbon steel. The benefit of using this type of metal construction is that the pans deliver superior heat conduction and retention which results in uniform browning without hot spots. Unlike most other dark-colored metal baking pans, they will not over-brown your baked goods either. Lightweight and sturdy, the pans will not twist, bend or warp over time.
To make our pans even easier to use and clean, they have an innovative silicone coating over the carbon steel. This layer provides excellent food release with very little to no oil and makes cleaning the pans effortless. Other thoughtful details include wide rims and heat-resistant silicone grips to help you safely and easily transport baked cakes, cookies and muffins to and from the oven.
When you combine the carbon steel base with the non-stick silicone coating, you really get the best of both worlds with our Non-stick Metal Bakeware – the durability and heating performance of metal baking pans with the superior non-stick release and easy cleanup of silicone bakeware. And with a shape for every baking project, Le Creuset’s Non-stick Metal Bakeware is the choice for all of your baking and roasting needs.
Non-stick Metal Bakeware Baking Tips
Here are a few baking tips from our test kitchen experts to be sure you get the most from your Non-stick Metal Bakeware:
- Although not necessary, you might want to lightly grease the inside of the pan with a little oil or butter to ensure an easy free-release of your baked goods.
- We don’t recommend using an aerosol non-stick cooking spray to coat our Non-stick Metal Bakeware.
- All of the pans in the collection are oven-safe to 475°F. But note that they are not safe to use on the stovetop, under the broiler or on any other direct heat source.
- Non-stick Metal Bakeware pans are easy to clean, simply hand wash with warm soapy water and wipe dry. They should not be placed in the dishwasher.
