Waldorf Salad with Farro and Frisee

Recipe Created For
Saucepan
Main Ingredient
Vegetables
Cook Time
Under 2 hrs.
Serving Size
4-6

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Marine and Oyster

TRI-PLY STAINLESS STEEL

Tri-Ply Construction

Our tri-ply stainless steel has a full aluminum core bonded between two outer layers of professional-grade stainless steel. The induction-compatible exterior is infused with titanium to prevent scorching and discoloration over time.



Precision-Pour Rim

All vessels have a precision-pour rim for clean, dripless pouring from the pan. The rim is rolled, sealed and polished to protect the internal aluminum layer.



Careful Details

Patented ergonomic handles are hollow to minimize heat transfer and provide a comfortable grip. Interior capacity markings allow for quick and easy reference with liquid measurements.

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Waldorf Salad with Farro and Frisee
  • 2 cups farro
  • 6 cups water
  • 1 tablespoon coconut oil
  • 1 bay leaf
  • 3 tablespoons sherry vinegar
  • 1/2 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 1/4 cup plus 1 tablespoon olive oil, divided
  • 3 cups red seedless grapes
  • Salt and pepper
  • 1 bunch frisee lettuce, rinsed and torn into small pieces
  • 2 ounces macadamia nuts, chopped and lightly toasted
  • 1 Asian pear, peeled and diced
  • 8 ounces fresh goat cheese, crumbled
  • 3 scallions, thinly sliced diagonally
LCR-2331
0.00
Waldorf Salad with Farro and Frisee
$0.00