Savory Fig Quick Bread

Perfect for breakfast, brunch or an afternoon snack, this quick bread recipe hits the perfect balance between savory and earthy with just a touch of sweetness. Serve warm slices of the bread topped with a generous spread of butter and drizzle of honey, or top with a spoonful of our recipe for Shallot Jam to up the rich flavors.

1 cup dried figs, chopped

2 teaspoons balsamic vinegar

1/4 cup hot water

3 1/2 cups all purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

2 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

1 egg

1 1/2 cups club soda

2 tablespoons honey

1/4 cup melted butter, divided

3/4 tablespoons chopped fresh thyme leaves

Preheat oven to 350 F. Grease a 9-inch loaf pan.

In a medium mixing bowl, toss figs with the balsamic vinegar. Cover with hot water and let stand at least 10 minutes. Drain off water.

In a separate large mixing bowl, whisk together the flour, baking soda, baking powder, salt and pepper. Beat the egg and add to the dry ingredients, along with club soda, honey and 3 1/2 tablespoons melted butter. Mix until just combined. Stir in the figs and thyme.

Pour the batter into the loaf pan and bake in preheated oven for 25 minutes. Rotate the dish and brush the bread with the remaining melted butter. Bake an additional 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly on a rack before serving.