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INGREDIENTS

1/4 cup all purpose flour

2 tablespoon granulated sugar

1 tablespoon unsweetened cocoa powder

1/4 teaspoon pumpkin pie spice

1/8 teaspoon baking powder

1/8 teaspoon kosher salt

3 tablespoon pumpkin puree

1 tablespoon neutral oil

1/4 teaspoon vanilla extract

2 tablespoon dark chocolate, roughly chopped into chunks

RECIPE NOTES

Treat yourself to an easy fall dessert with this single-serve pumpkin mug cake. Made with warm pumpkin spice flavors and cooked in the microwave in under two minutes, it’s the perfect quick and cozy dessert for one. Serve it in a Le Creuset Pumpkin Mug for an extra festive touch, or double or triple the recipe to share.

INSTRUCTIONS

In your Pumpkin Mug, whisk together the flour, sugar, cocoa powder, pumpkin pie spice, baking powder, and salt. 

Add the pumpkin puree, oil, and vanilla and stir until you have a smooth, thick, glossy batter.

Fold in most of the chocolate chunks, saving a few pieces to press into the top.

Microwave on high for 60 to 120 seconds depending on the strength of your microwave. Every microwave is different so start checking at 60 seconds. You want the top to look just set with the tiniest bit of shine. It will keep cooking a little from residual heat so do not overdo it or you'll lose that fudgy center.

Let the mug sit for 1 to 2 minutes before eating to cool. Grab a spoon and enjoy straight from the mug with ice cream or whipped cream on top.

RECIPE NOTES

Treat yourself to an easy fall dessert with this single-serve pumpkin mug cake. Made with warm pumpkin spice flavors and cooked in the microwave in under two minutes, it’s the perfect quick and cozy dessert for one. Serve it in a Le Creuset Pumpkin Mug for an extra festive touch, or double or triple the recipe to share.

INGREDIENTS

1/4 cup all purpose flour

2 tablespoon granulated sugar

1 tablespoon unsweetened cocoa powder

1/4 teaspoon pumpkin pie spice

1/8 teaspoon baking powder

1/8 teaspoon kosher salt

3 tablespoon pumpkin puree

1 tablespoon neutral oil

1/4 teaspoon vanilla extract

2 tablespoon dark chocolate, roughly chopped into chunks

INSTRUCTIONS

In your Pumpkin Mug, whisk together the flour, sugar, cocoa powder, pumpkin pie spice, baking powder, and salt. 

Add the pumpkin puree, oil, and vanilla and stir until you have a smooth, thick, glossy batter.

Fold in most of the chocolate chunks, saving a few pieces to press into the top.

Microwave on high for 60 to 120 seconds depending on the strength of your microwave. Every microwave is different so start checking at 60 seconds. You want the top to look just set with the tiniest bit of shine. It will keep cooking a little from residual heat so do not overdo it or you'll lose that fudgy center.

Let the mug sit for 1 to 2 minutes before eating to cool. Grab a spoon and enjoy straight from the mug with ice cream or whipped cream on top.