The Fluted Springform Pan has a funnel in the center to expose more of the batter to the heat for even heat and faster baking of any number of cakes and desserts. An innovative silicone coating ensures easy release and effortless cleanup, while the heavy-gauge carbon steel construction delivers superior heat conduction and even baking. Lightweight and durable, even a full pan will not bend or warp making it easy to transfer to and from a hot oven.

Features 

• Non-stick silicone coating provides exceptional food release with very little to no oil
• Durable heavy-gauge carbon steel provides superior heat conduction for even, uniform browning without hot-spots
• Lightweight pans won’t twist, bend or warp
• Won’t over-brown baked goods like most dark colored metal baking pans
• Wide rims with heat-resistant silicone grips make it easier and safer to transport full pans into and out of the oven
• Oven-safe to 475°F
• Hand wash with warm soapy water