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RECIPE

Mole Sauce

Recipe Created For

Saucier Pan

Main Course

Vegetables

Cook Time

Under 1 hr.

Serving Size

8 - 10

Cook Mode

INGREDIENTS

1 medium onion, diced
3 small cloves garlic, diced
5 dried ancho chilies, rehydrated and roughly chopped
2 corn tortillas, fried and broken into chips
4 teaspoons kosher salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
2 cups chicken stock
2 tablespoons almond butter
1 1/2 ounces Mexican chocolate

INSTRUCTIONS

Blend all ingredients except chocolate in a blender until smooth.

Pour mixture into saucier and place over medium-low heat. Add the chocolate and stir until melted and smooth.

INGREDIENTS

1 medium onion, diced
3 small cloves garlic, diced
5 dried ancho chilies, rehydrated and roughly chopped
2 corn tortillas, fried and broken into chips
4 teaspoons kosher salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
2 cups chicken stock
2 tablespoons almond butter
1 1/2 ounces Mexican chocolate

INSTRUCTIONS

Blend all ingredients except chocolate in a blender until smooth.

Pour mixture into saucier and place over medium-low heat. Add the chocolate and stir until melted and smooth.

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