Mole Sauce

• 1 medium onion, diced
• 3 small cloves garlic, diced
• 5 dried ancho chilies, rehydrated and roughly chopped
• 2 corn tortillas, fried and broken into chips
• 4 teaspoons kosher salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano
• 2 cups chicken stock
• 2 tablespoons almond butter
• 1 1/2 ounces Mexican chocolate

Blend all ingredients except chocolate in a blender until smooth.

Pour mixture into saucier and place over medium-low heat. Add the chocolate and stir until melted and smooth.