Meat Ragu

Recipe Created For
Main Ingredient
Beef
Cook Time
Over 2 hrs.
Serving Size
4-6

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Marine and Oyster

Materials

Since Le Creuset first entered the world of cookware with enameled cast iron, bold color and boundless innovation have been our signatures. And from the first-ever silicone kitchen tools to modern and radiant stainless steel, Le Creuset remains a leader in cookware design and manufacturing – all the while maintaining an attention to detail and dedication to craftsmanship that are simply unrivaled.

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Meat Ragu
  • 3 tablespoons olive oil, divided
  • 3/4 pound mild Italian sausage, casing removed
  • 2-pound beef chuck roast
  • 2 1/2 teaspoons kosher salt, divided
  • 1 cup minced onion
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 2 cups dry white wine
  • 1 cinnamon stick
  • 2 sprigs fresh oregano
  • 2 (28-ounce) cans crushed tomatoes
  • 1 tablespoon soy sauce
  • Cooked polenta
  • 1 cup shaved Parmesan
  • 1/4 cup torn fresh oregano leaves
LCR-2377
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Meat Ragu
$0.00