Grilled Asparagus with Lemon and Feta

Even if you love an elaborate kitchen project, there’s something to be said for a minimalist mindset (especially on weeknights when time is tight). This simply delicious recipe dresses gently grilled asparagus with a bright lemon-feta dressing for a balanced flavor profile that tastes like spring. It is a delicious side dish with a lighter entree, like roasted salmon or a French-inspired omelet.

1/4 cup, plus 1 tablespoon, extra-virgin olive oil, divided

1/4 cup fresh lemon juice

2 tablespoons honey

1 tablespoon Dijon mustard

1 clove garlic, grated

2 teaspoons lemon zest

1 teaspoon fresh oregano, chopped

1/4 cup crumbled feta cheese

1 1/2 pounds asparagus, trimmed

Salt

Freshly ground black pepper

Whisk together 1/4 cup oil, lemon juice, honey, Dijon mustard, garlic, lemon zest, and oregano in a small mixing bowl until well-combined. Add the feta cheese and stir to combine. Season to taste with salt and pepper. Set aside.

Toss the asparagus spears with remaining 1 tablespoon olive oil. Season with salt and pepper. Heat a grill pan over medium heat until hot, about 5 minutes. Add the asparagus spears and grill until crisp-tender and slightly charred.

Drizzle the lemon and feta dressing over the grilled asparagus for serving.