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RECIPE

Eggs En Cocotte

Name: Eggs En Cocotte
Yield: 4

Recipe Created For Mini Round Cocotte

Cook Time

20 minutes

Serving Size

Cook Mode

INSTRUCTIONS

Preheat oven to 350°F. Lightly butter 4 mini cocottes.

Crack two eggs into each cocotte and top each with 1 tablespoon of sour cream.

Place the four filled cocottes into a shallow baking pan. Pour boiling water in the pan to make a “bain-marie.” Bake, uncovered, for 15 minutes (18 minutes if you prefer your eggs well-cooked) or until the white is firm.

Top with salt, pepper and minced chives. Serve with warm buttered toast for dipping.