Cinnamon Swirl Bread Pudding

Recipe Created For
Specialty Cocotte
Main Ingredient
Bread
Cook Time
Over 2 hrs.
Serving Size
4-6

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Cinnamon Swirl Bread Pudding
  • 1 (16-ounce) loaf cinnamon swirl bread
  • 1 3/4 cup whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • Confectioner’s sugar and sweetened whipped cream for serving
LCR-2328
0.00
Cinnamon Swirl Bread Pudding
$0.00