Cheese Souffle

Recipe Created For
Main Ingredient
Eggs
Cook Time
Under 1 hr.
Serving Size
1-2

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Marine and Oyster

Materials

Since Le Creuset first entered the world of cookware with enameled cast iron, bold color and boundless innovation have been our signatures. And from the first-ever silicone kitchen tools to modern and radiant stainless steel, Le Creuset remains a leader in cookware design and manufacturing – all the while maintaining an attention to detail and dedication to craftsmanship that are simply unrivaled.

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Cheese Souffle
  • 2 1/2 tablespoons butter
  • 2 tablespoons grated Parmesan
  • 2 tablespoons all-purpose flour
  • 1 sprig fresh thyme
  • 2/3 cup half-and-half, hot
  • 1/2 teaspoon kosher salt
  • 4 ounces Gruyere cheese, grated
  • Pinch of nutmeg
  • 1/4 teaspoon dry mustard
  • 2 egg yolks
  • 3 egg whites, room temperature
  • 1/8 teaspoon cream of tartar
  • Kosher salt
LCR-2378
0.00
Cheese Souffle
$0.00