Free Signature Pitcher with $250 purchase available May 1-31, 2026, or while supplies last. Must use code SUMMERSIPS at checkout. Gift cards and taxes do not count toward the minimum purchase requirement. Only one gift per customer/transaction. Offer available at www.lecreuset.com and in Le Creuset Signature Stores while supplies last; not available in Le Creuset outlet stores. May not be combined with other offers. No adjustments to prior purchases. Offer subject to change without notice. If the qualifying product(s) purchased as part of a minimum spend offer are returned and the minimum spend value is therefore not achieved, the free gift with purchase must also be returned. If the free gift is not returned, Le Creuset will deduct the full SRP of the free gift from any refund amount due on the product purchased.

Free ground shipping on all orders of $99 or more from www.lecreuset.com valid in contiguous United States; offer not valid in Alaska or Hawaii. No promo code required. Does not apply to rush shipping. No adjustments to prior purchases. Offer subject to change without notice.

RECIPE

Charred Okra with Cajun Aioli

Name: Charred Okra with Cajun Aioli
Yield: 4

Recipe Created For Alpine Outdoor Collection Rectangular Griddle

Cook Time

15 minutes

Serving Size

Cook Mode

INGREDIENTS

2 large egg yolks, room temperature

1 garlic clove, finely grated

2 teaspoons fresh lemon juice

2 teaspoons Dijon mustard

1 ½ cups extra virgin olive oil

Cajun seasoning, to taste

1 pound fresh okra

2 tablespoons olive oil

RECIPE NOTES

No grill spread is complete without a vibrant vegetable side that can hold its own alongside the main attraction. Okra is particularly suited to the task: its mild flavor welcomes bold seasoning, while high heat coaxes out a toasty char and tender interior. Here, the pods are tossed with oil and spices, then grilled until lightly blistered. A creamy, scratch-made Cajun aioli—bright with lemon and Dijon—adds richness and contrast.

INSTRUCTIONS

In a medium bowl, whisk together the egg yolks, garlic, lemon juice and Dijon mustard until smooth. Slowly drizzle in the olive oil in a steady stream, whisking constantly until emulsified. Season with Cajun seasoning, to taste. Cover and refrigerate until ready to serve.

Preheat grill to 500°F or a high heat setting. In a large bowl, toss the okra and oil until lightly coated. Season with Cajun seasoning, to taste.

Meanwhile, place the Alpine Outdoor Collection Rectangular Griddle on the grill to preheat for 5 minutes. Add the okra to the griddle, and grill, turning occasionally, until tender and charred on all sides, about 5 to 8 minutes. Serve with Cajun aioli.