Chai Spiced Hot Chocolate

Masala chai, the fragrant milk tea with origins in India, is the epitome of coziness – the aromatic infusion of ginger, cardamom and other spices is warming and comforting. These flavors meld surprisingly well with the rich, mellow notes of hot cocoa to create a fall beverage that’s both familiar and original all at once. To make it vegan, feel free to swap the milk for oat, almond or soy milk and be sure to serve it in a Pumpkin Mug for a festive touch.

1 1/2 cups milk

1 bag chai tea

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground cardamom

1 tablespoon Dutch processed cocoa powder

1/2 ounce bittersweet chocolate, grated, plus more for garnish

1 tablespoon honey

Whipped cream

Cinnamon stick

Place the milk in a small saucepan and bring just to a simmer, then immediately remove the pan from the heat. Add the chai tea bag to the milk and steep covered for 5 minutes.

Remove the tea bag and discard. Add the cinnamon, ginger, cardamom, cocoa powder, chocolate and honey to the milk. Set saucepan back over low heat and stir until liquid is steaming hot, being careful not to boil.

Remove pan from the heat and carefully pour hot chocolate into a mug. Garnish with a dollop of whipped cream, more grated chocolate and a cinnamon stick for serving.