Freshly baked bread is a true pleasure and treat, especially when baked in the Le Creuset Bread Oven. And while the best way to enjoy a fresh from the oven boule is to simply dot it with butter or dip it into extra virgin olive oil, we also find bread to be a delicious blank canvas that is begging to be spread with all manner of toppings – from creamy, homemade hummus to gooey, warm melted cheese, here are some of our favorite spread and dip recipes for bread.
Hot Crab and Shrimp Dip
Three kinds of cheese plus crab and shrimp make this dip a crowd-pleaser, especially when served alongside plenty of toasted bread and crudités. With a flavor reminiscent of Southern-style pimento cheese, it’s simple enough for a casual gathering but also sophisticated enough for the holiday table. Bake the dip in our dinnerware collection Soup Bowls – just like our baking dishes, they effortlessly go from the oven straight to the table for serving. The excellent heat retention of our stoneware will keep the dip warm throughout the meal.
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Party Dip Trio
Whether you call them dips or spreads, there’s a lot to love about these easy and flavorful party snacks from our partner Justin Chapple. The Calabrian Chile and Garlic Confit is rich with just a touch of spicy chile flavor, while the Cucumber-Feta Spread is cool and creamy. They’re balanced out by the Smoky Tomato-Almond Spread, and are all made in our adorable Mini Cocottes for easy serving. Whip them up individually or all together and serve alongside lightly toasted slices of rustic bread, such as Justin’s recipe for Everyday Sourdough Boule made in the Bread Oven.
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Fig, Thyme and Blue Cheese Spread
What’s not to love about the classic combination of figs and blue cheese, especially when they’re topped with a drizzle of warm balsamic glaze? This classic recipe is both easy and elegant, and best spread on top of thin baguette or boule slices – lightly toast the bread in the oven to golden-brown perfection on a Baking Sheet. Since this recipe features only a few ingredients, be sure you seek out the best quality ones that you can find for maximum flavor.
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Mezze Platter with Hummus and Smashed Cucumbers
A beautiful and colorfully arranged mezze platter is as attractive as it is delicious, and features a feast of salty and savory bites. The hummus is perfect for spreading on pita, and the smashed cucumbers are best served on top of thick slices of country bread to soak up all of the delicious flavor. It’s the perfect recipe to serve on our Everyday Enamelware Serving Tray on a warm evening spent on the porch or patio. It makes an exceptional first course or make it the star of a light leisurely supper.
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Spicy Molten Korean Cauliflower Dip
A perfect blend of sweet, spicy, salty and umami flavors, this dip from our chef friends at Momofuku is just what you need to serve to friends on game day. It uses silken tofu and mozzarella cheese to create its cheesy, scoopable texture, and Korean gochujang for a spicy kick. Serve it piping hot from the oven in a Braiser garnished with fresh scallions and fried onions for a crunchy bite. The dip is vegetarian, but can also be made vegan by subbing more whipped tofu on top for the cheese.
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