Reignite your passion for culinary exploration with our newest color Cayenne. This Le Creuset exclusive color mesmerizes with exotic vibrance and the simmering heat of summer. It’s available in our most popular shapes and sizes of enameled cast iron cookware, including our iconic Dutch oven, and premium stoneware bakeware.
Not content to keep it mild, though, we’re also offering the warm and irresistible hue in several unique cookware pieces not available anywhere else. From stove to oven to table…and beyond, these limited-edition releases will spice up your space, and bring fiery beauty and flavor to every kitchen and dish.
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Signature Soup Pot
The generous size and depth of the Signature Soup Pot make this the ideal vessel for soups, pastas, braising and even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering. The exceptional heat distribution and retention of enameled cast iron locks in flavor, while large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to table.
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Rectangular Skinny Grill
Bring the delicious flavor of outdoor grilling conveniently indoors with the enameled cast iron Rectangular Skinny Grill. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for grilling. The high ridges create perfect sear marks, and also allow excess fat and grease to drain away from the food.
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Signature Curved Casserole
Not just for casseroles, the Signature Curved Casserole is also perfect for stews, side dishes, desserts, one-pot meals and more. Its sloped sides promote continuous movement while stirring, and make it easy to toss stir-fried or sautéed meat and vegetables. The unique shape is also perfect for making sauces and risotto, since a whisk or spatula can easily get into the corners of the curved base. Crafted from our legendary enameled cast iron, the domed lid circulates steam to lock in moisture and brings flavor to every dish.
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Shallow Fry Pan
A kitchen essential, the Shallow Fry Pan is great for searing and sautéing meat and vegetables, making sauces, egg dishes, one-pan meals and more. The curved sides and wide base are ideal for smooth pan sauces and gravies, or for flipping pancakes and frittatas. The fry pan features an easy-to-grip enameled cast iron handle and our smooth sand enamel interior allows for easy monitoring of the cooking process. Durable and easy to clean, it’s a perfect addition to your Le Creuset collection.
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