An enameled cast iron skillet does more than just sear, it’s a veritable jack of all trades in the kitchen. A hard-working culinary classic, our skillets heat gradually and evenly, retaining heat throughout the cooking process. And while we love it for searing meats and pan-frying fritters on the stovetop, its versatility means it can also go straight into the oven for baking or broiling in the same pan. You can create a full meal, from start to finish, without ever reaching for another piece of cookware. Use it to make these delicious one-skillet meal recipes – no extra pots, pans or serving dishes needed.
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Skillet Tomato Tart
Sun-ripened heirloom tomatoes are the perfect complement to tangy goat cheese and fresh oregano in this savory summer tart. But it’s the buttery, homemade crust that is the key to this satisfying one-dish meal. The steady heat distribution of the enameled cast iron skillet produces a flaky, browned and crisp crust, with no need for blind baking. Just make sure to salt and drain the tomatoes before building your tart so that the all-butter crust doesn’t get soggy.
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Ginger and Lemongrass Beef Stir-Fry
With tender beef and crisp veggies, this fragrant stir-fry is the ultimate one-dish meal. The black satin enameled interior of the Signature Skillet stays hot as you add ingredients, while the gently curved sides allow for easy stirring to combine ingredients. When making a stir-fry, a hot pan is key so make sure to preheat the pan for a few minutes before you start adding your meat and veggies. Tie it all together with a ginger and lemongrass infused sauce garnished with fresh mint and cilantro for an aromatic and colorful one-skillet dinner.
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Agave Lime Salmon
This one-dish recipe starts on the stovetop, searing summer squash in a heavy-duty skillet until browned and caramelized. Agave-marinated salmon is nestled on top of the squash and then it is placed under the broiler, rapidly cooking the fish until tender and flavorful. Colorful cast iron seamlessly transfers from stovetop to oven and then ultimately to the table for a vibrant presentation. Top it off with the herbed cucumber salsa for a burst of fresh flavor.
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Bacon Pork Tenderloin with Succotash
This recipe is a great example of building flavor from different elements in a single dish, without wasting a drop of seasoning. Bacon is seared to perfection in the enameled cast iron Signature Skillet on the stovetop, then wrapped around a mustard marinated pork loin, infusing the meat with salt and smoke. The skillet goes into the oven until the pork is cooked throughout. The meat is removed, leaving behind the savory drippings, and the pan is put back on the stovetop to cook the colorful okra and corn succotash. A little extra butter and fresh basil rounds out this delicious one-skillet dinner.
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