A skillet is an essential pan in the kitchen, a versatile staple that is great for everything from searing and sautéing to stir-frying and even baking. Also called fry pans, these cookware staples are available in a wide variety of materials so you always have the right pan for the job. Whether you choose our enameled cast iron Signature Skillet, Toughened Non-stick PRO fry pans or Signature Stainless Steel fry pans, grab your favorite and get cooking with this roundup of our favorite skillet recipes.
Shop Skillets and Fry Pans
Skillet Tomato Tart
Fresh summer tomatoes, herbs and crumbled goat cheese are nestled inside a rich butter crust in this version of a free-form tart. The gently sloping slides of the Signature Skillet help the tart hold its shape and allow for easier serving at the table. Sprinkling the tomato slices with salt and allowing them to drain is key to removing excess moisture to ensure a crispy-bottomed, not soggy, tart. So be sure not to skip or shortcut this important step.
Get the Recipe
Olive Oil Skillet Cake with Tangerine Glaze
Our Non-stick Metal Bakeware pans are a given for making flawless cakes, but the superior non-stick of our Toughened Non-stick PRO fry pans are also great for baking. They easily go from stove to oven to table, so you can start this fragrant citrus and olive oil cake on the stove to make the tangy tangerine glaze. Then use the same pan to bake the cake – no greasing of the pan required – and then confidently flip it out of the pan for perfect slices.
Get the Recipe
Goat Cheese Stuffed Pork Chops with Tomato Shallot Pan Sauce
Stainless Steel fry pans are the best for browning meats, sautéing vegetables and deglazing. These cooking techniques all add extra depth to a recipe or sauce. Case in point, these pork chops are first seared to perfection, then a quick tomato shallot pan sauce is created in the same pan from the fond (the tasty brown bits). This quick dinner for two would be perfect served with rice, pasta or crusty bread to soak up every bit of the rich pan sauce.
Get the Recipe
Sausage Ricotta Meatball Bake
A fan favorite recipe, our Signature Skillet is used to create this comforting and delicious one-pan meal featuring tender, juicy meatballs baked in a fresh basil tomato sauce and topped with plenty of melted cheese. The ease of stove to oven to table cooking really shines in this recipe, and the excellent heat retention of enameled cast iron keeps the food warm for serving. Be sure to serve the meatballs with plenty of crusty bread for dipping.
Get the Recipe
Spiced Glazed Baby Carrots
With a well-balanced combination of sweet-tart flavors, these carrots emerge meltingly tender when sautéd in an enameled cast iron Traditional Skillet. They’re finished with a honey glaze, along with salty, tangy feta and pomegranate seeds for a juicy crunch. It’s a quick vegetable-forward side dish that will become a staple in your weeknight dinner rotation. Look for rainbow carrots to make this dish even more beautiful – if you can’t find baby carrots, simply sub regular carrots and cut into roughly 2-inch batons.
Get the Recipe
Herb Scrambled Eggs with Ricotta
You might not think about cooking eggs in a Stainless Steel fry pan, but this soft scramble turns out perfectly. Pro tip: use low to medium heat and stir the eggs gently and slowly with a silicone spatula, scraping the eggs from the edges of the pan into the center. The addition of ricotta cheese helps keep the eggs moist, while the fresh herbs brighten the flavor of the dish. Serve over toasted bread for a delicious breakfast any day of the week.
Get the Recipe
