Imagine the most delicious cream. Inspired by the French classic confection and beloved universally for its sweet simplicity, Meringue is a serene ivory. Perfect to layer with soft tones or embrace as an elegant, go-with-everything neutral, this hue is whipped, warm and versatile. Like its delectable namesake, it lifts the spirit at a glance. A dish that never disappoints, fresh out of the oven and onto the table: introducing Meringue.
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Color Inspiration
Aside from its airy structure, the inviting ivory hue of a classic meringue is its most distinctive feature. Burnished with just a hint of toasted warmth from slow baking, the color of the confection inspired our own Meringue. With its warm tones of ivory and whipped cream, Meringue makes an excellent complement to almost any color palette or layers seamlessly into a quiet collection of neutrals.
Like our classic White, Meringue can lift and brighten existing color palettes, but Meringue does so quietly, with a soft lightness instead of drawing a hard, crisp contrast. If you’re in search of a timeless neutral, bring a swoosh of serene into your kitchen with the easy-going elegance of Meringue. Topped with a cool stainless steel knob, Meringue is traditional and trend-proof, an ideal foundation for whatever inspiration you embrace.
Culinary Inspiration
The irresistible whipped peaks of meringue have always signaled indulgence. The airy treat is practically a visual invitation to celebrate and enjoy. Many stories about the origin of meringue abound, but legend tends to hold that meringue was either created in Switzerland by a small-town pastry maker or invented as a treat for the king of Poland by his pastry chef.
However this magical, cloud-like confection came to be, we do know that, many years later, the renowned French pastry chef Antoine Carême was the first to pipe meringue from a pastry bag, creating beautifully shaped sweets that would eventually fill the shelves of French pâtisseries.
Today, meringue can be baked as stand-alone treats, swirled dramatically to top a pie, folded into cakes for volume, used to build mile-high soufflés or formed into the iconic Australian pavlova. Made from mere eggs, sugar and a bit of acid, meringues demonstrate that simplicity can be stunning. Our color experts created our Meringue in homage to the beauty of this timeless treat, envisioning that the color could stand alone in kitchens in lovely simplicity or serve as a creamy base for other colors—much like a meringue itself.
Pair it With
Oyster
&
Nectar
