Celebration has always been part of Le Creuset’s story. This year, as we commemorate our centenary, we’re taking every opportunity to share the joy. But that’s nothing new. For years, people around the world have used Le Creuset cookware to mark occasions big and small, to cherish the extraordinary and celebrate the everyday. In honor of 100 years of Le Creuset—and in honor of the many celebrations this season brings—we share our how-to for hosting a celebratory brunch. Each delicious recipe was designed to harmonize in a bright, indulgent spread that is totally brunch-worthy and easily customized to suit whatever occasion you’re celebrating. Incorporate Flamme Dorée, our brilliant centenary hue, into your brunch table and share the joy of life’s happiest moments.
Cinnamon Rolls with Orange Glaze
These golden cinnamon buns, fragrant with the scent of orange, are impossible to resist, especially when you serve them warm from the oven. The classic sweet roll is elevated with the addition of fresh orange zest in the filling and finished with a bright citrus glaze on top. The soft, fluffy buns bake up a beautiful golden brown in the Signature Round Braiser. Flamme Dorée, our celebratory centennial hue, pays tribute to Le Creuset’s color legacy and brings a warm splash of color to your brunch table and beyond. With just a little hands-on prep ahead of time, you can enjoy serving a sweet treat bound to be the star of the gathering.
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Braised Spring Vegetables with Crisp Pancetta
Now for a little balance: bring spring color and flavor to your brunch table with this vibrant side dish. Begin by crisping pancetta in the Signature Petal Braiser. Tender spring vegetables like asparagus, peas and radishes get a quick sauté in the rich pancetta drippings, infusing them with deep, savory flavor. Keep warm until ready to serve by covering the dish with the Petal Braiser’s beautiful lid, featuring sculpted petals in a sweet spring motif. Final touch? A generous garnish of dill and fennel fonds.
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Steak au Poivre Benedict
Celebrations give us a reason to indulge, to embrace the richness of life. That was the inspiration for our Steak au Poivre Benedict, which combines an iconic brunch staple with an elegant French classic. Peppercorn-crusted steak takes the place of bacon, and the whole dish is finished with a creamy au poivre riff on Hollandaise sauce. Use the Essential Stainless Steel Frying Pan to sear the steak to perfection before whipping up the sauce in the Essential Stainless Steel Saucepan. The final result is rich and indulgent yet perfectly balanced from the bite of pepper and lemon.
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Strawberries and Cream Champagne Cake
Pop some bubbly! There’s no sweeter way to celebrate a spring occasion than with our gorgeous Strawberries and Cream Champagne Cake. This elegant yet effortless cake requires no mixer and bakes up beautifully, thanks to the Champagne, which lends a subtle tang and light, airy texture. Freeze-dried strawberries provide a concentrated berry flavor and create a stunning ombré effect within the loaf. While delicious on its own, a drizzle of strawberry-infused Champagne glaze takes it to the next level—making it a showstopping centerpiece for any celebration. Baked in the Heritage Fluted Loaf Pan, the ruffled edges of the stoneware dish complement the pretty cake. The cake is as beautiful as it is delicious.
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French Fizz
Set the tone for your special occasion by upgrading your brunch beverage. Mimosas or bellinis are the traditional accompaniment, of course, but you can instantly elevate the fête by stirring up a bubbly batch cocktail. Our French Fizz balances the bold flavors of blueberries, ginger and grapefruit with the crisp, fruity bubbles of rosé. Simply prepare a fresh blueberry syrup in the Signature Round Saucepan ahead of time and stir together in the Signature Pitcher when ready to serve. The final cocktail is a stunning deep rose color, a perfect drink to offer your guests upon arrival.
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