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RECIPE

Bacon Caramel Apples


Square Baking Sheet

Fruit

Under 30 min.

6 - 8


INGREDIENTS

Perfectly sized for the square baking sheet

Recipe provided by My Name is Yeh

Ingredients

 

  • 6 Granny Smith apples
  • 11 ounces caramels, unwrapped
  • 2 tablespoons water
  • 6 slices bacon, cooked until crispy and chopped
  • Freezer pop sticks

INSTRUCTIONS

Line a baking sheet with parchment paper, spray it with cooking spray, and set aside. Wash and dry the apples, and insert freezer pop sticks into the tops.

 

Place the caramel and water in a small saucepan and heat over medium heat, stirring occasionally, until it melts. One by one, dip the apples into the caramel, letting any excess drip back into the saucepan. Sprinkle with bacon and place on the parchment-lined baking sheet.

 

Allow apples to firm up at room temperature or in the refrigerator.

INGREDIENTS

Perfectly sized for the square baking sheet

Recipe provided by My Name is Yeh

Ingredients

 

  • 6 Granny Smith apples
  • 11 ounces caramels, unwrapped
  • 2 tablespoons water
  • 6 slices bacon, cooked until crispy and chopped
  • Freezer pop sticks

INSTRUCTIONS

Line a baking sheet with parchment paper, spray it with cooking spray, and set aside. Wash and dry the apples, and insert freezer pop sticks into the tops.

 

Place the caramel and water in a small saucepan and heat over medium heat, stirring occasionally, until it melts. One by one, dip the apples into the caramel, letting any excess drip back into the saucepan. Sprinkle with bacon and place on the parchment-lined baking sheet.

 

Allow apples to firm up at room temperature or in the refrigerator.

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