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RECIPE

Margherita Pizza

Name: Margherita Pizza
Cook time: 1 h
Yield: 1-2

Recipe Created For

Bistro Griddle

Main Course

Bread

Cook Time

Under 1 hr.

Serving Size

1-2

Cook Mode

INGREDIENTS

8 ounces pizza dough

About 1/3 cup pizza sauce

5 leaves fresh basil

6 ounces low moisture mozzarella cheese

1 teaspoon olive oil, plus more for drizzling

Pinch sea salt

INSTRUCTIONS

Place the Bistro griddle on the center rack of oven, and preheat to 550°F.

To shape the dough into a pizza crust, place the dough on a well-floured center. Using your fingers, pat down the ball and flatten into a disk. Place the palm of your hand into the center of the disk, and gently press down while using the other hand to gently pull the dough outward while rotating it to form a circle with a slightly raised edge.

Place the stretched dough on a floured cutting board. Spread the tomato sauce evenly over the dough leaving about an inch border around the edge. Top with the basil and mozzarella. Brush the crust with olive oil.

Shake the cutting board slightly to make sure the pizza is not sticking. Open the oven door and slide out the oven rack with the Bistro griddle. Slide the pizza directly onto the hot griddle. Bake for 6-8 minutes or until the crust is golden brown and cheese is melted. Finish the pizza with a drizzle of olive oil and a pinch of sea salt.

(Recipe courtesy of Chef Chris Feldmeier of Love & Salt)