Most of us started baking quick breads in the Spring (we’re looking at you, banana bread) and never really stopped all summer long. But it still seems like Fall is the official kick-off of quick bread season. Maybe it’s the change in the weather when we feel those first few cooler days, or maybe it’s because pumpkin spice everything starts showing up. Whatever the reason, we have the quick bread recipes that you need to bake this fall.
Banana Bread
Our friend Chef Ludo Lefebvre, created this banana bread recipe as a way to involve his kids in the kitchen, and we love that he makes it in his Signature Skillet. Watch the video for ideas on which tasks are kid-appropriate and how to make the beautiful bruleéd banana swirl topping.
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Dutch Chocolate Cinnamon and Pecan Bread
With plenty of rich chocolate and warm cinnamon flavor, this recipe is more like chocolate cake in loaf form. Thick slices would make an excellent fall dessert topped with fresh raspberries and cream, or toast it and top with cinnamon sugar butter for an indulgent brunch treat.
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Olive Oil Carrot Bread with Maple Cream Cheese Glaze
True to their name, quick breads are appealing because they are so quick and easy to make. Just a few bowls are all you need to make this carrot bread that has all the comforting fall flavors of carrot cake. The olive oil ensures the end result is moist, and the cream cheese glaze is the perfect balance of sweet and tangy.
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Cranberry Lemon Loaf
This festive quick bread comes to us courtesy of another Le Creuset friend, Tiffany Thiessen. The secret ingredient to superb lemon flavor in this recipe is limoncello liqueur. Made in our non-stick mini loaf pans, it would make the perfect gift to send to loved ones this fall or holiday season.
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