Celebrating a Century of Le Creuset - About Le Creuset page

 

Free Set of 3 Tapas Dishes with $250 purchase available September 23 - October 31, 2025, or while supplies last. Must use code FALLTREAT at checkout. Gift cards and taxes do not count toward the minimum purchase requirement. Only one gift per customer/transaction. Offer available at www.lecreuset.com and in Le Creuset Signature Stores while supplies last; not available in Le Creuset outlet stores. May not be combined with other offers. No adjustments to prior purchases. Offer subject to change without notice. If the qualifying product(s) purchased as part of a minimum spend offer are returned and the minimum spend value is therefore not achieved, the free gift with purchase must also be returned. If the free gift is not returned, Le Creuset will deduct the full SRP of the free gift from any refund amount due on the product purchased.

 

Free ground shipping on all orders of $99 or more from www.lecreuset.com valid in contiguous United States; offer not valid in Alaska or Hawaii. No promo code required. Does not apply to rush shipping. No adjustments to prior purchases. Offer subject to change without notice.

 

Items in bag
Use Up and Down arrow keys to navigate search results.
RECIPE

Apple Pie Baked Brie

Baking Dish

Cheese

Under 1 hr.

10+

INGREDIENTS

  • 1 (8-ounce) brie round
  • 1 Bartlett pear
  • 2 cups white wine
  • 1 tablespoon cane sugar
  • 1 Granny Smith apple
  • 1 tablespoon honey
  • 1 whole nutmeg
  • 1 cinnamon stick

INSTRUCTIONS

Preheat oven to 450 F. Remove cheese from wrapper and place in the Camembert Baker. Place in the oven until the top is slightly browned and the rind has begun to break and release the cheese, approximately 12-15 minutes.

Slice the apple in half, and then into thin half-moons (do not peel it.) Set aside. Peel the pear, slice it in half, and core.

In a small pot, combine the pear halves with the white wine and sugar. Bring to a simmer and cook 5 minutes. Turn off the heat and toss in the sliced apple. After 8 minutes, use a slotted spoon to remove the pear halves and apple slices. Let cool on a sheet pan.

Once cool, slice the pear and fan it out on top of the warm brie, alternating with apple slices.

Combine the honey with freshly grated nutmeg and cinnamon. Drizzle over the fruit and brie.

INGREDIENTS

  • 1 (8-ounce) brie round
  • 1 Bartlett pear
  • 2 cups white wine
  • 1 tablespoon cane sugar
  • 1 Granny Smith apple
  • 1 tablespoon honey
  • 1 whole nutmeg
  • 1 cinnamon stick

INSTRUCTIONS

Preheat oven to 450 F. Remove cheese from wrapper and place in the Camembert Baker. Place in the oven until the top is slightly browned and the rind has begun to break and release the cheese, approximately 12-15 minutes.

Slice the apple in half, and then into thin half-moons (do not peel it.) Set aside. Peel the pear, slice it in half, and core.

In a small pot, combine the pear halves with the white wine and sugar. Bring to a simmer and cook 5 minutes. Turn off the heat and toss in the sliced apple. After 8 minutes, use a slotted spoon to remove the pear halves and apple slices. Let cool on a sheet pan.

Once cool, slice the pear and fan it out on top of the warm brie, alternating with apple slices.

Combine the honey with freshly grated nutmeg and cinnamon. Drizzle over the fruit and brie.

You May Also Like

Stockpot

Simmering Savings
Select Stockpots
Now 20% Off >

listings of special offers

Set of 3 Tapas Dishes,
Free with $250 Purchase
Use Code: FALLTREAT

 offers

Build Your Own Set
Save up to 30%
Use Code: BUILDASET

 SEE ALL OFFERS