Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
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Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Provencal Braised Chicken in Milk

Recipe Created For
Main Ingredient
Poultry
Cook Time
Over 2 hrs.
Serving Size
4-6

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5.0

(based on 1 review)

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Reviewed by 1 customer

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5.0

So simple yet very tasty

By 

from Granite Bay, CA

Pros

  • Flavorful
  • Simple

Cons

    Best Uses

    • Family dinner
    • Simple ingredients

    Simple, easy recipe that my family loved. Bought the 5qt braiser and tried it out with this recipe which was a huge hit. Didn't have shallots in the fridge so substituted onions and it still tasted great. Was surprised at how easy the braiser was to clean up afterwards, a little soaking and everything came off quickly. Will definitely be using this often for our family of 5. Very happy with the dish and recipe.

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    Warm up with the Coffee and Tea collection
    Warm up with the Coffee and Tea collection
    Warm up with the Coffee and Tea collection
    Provencal Braised Chicken in Milk
    • 6 – 8 bone-in chicken legs and thighs
    • Salt and pepper
    • 1 1/2 tablespoons dried herbes de Provence
    • 4 sprigs fresh thyme
    • 2 bay leaves
    • 8 whole shallots, peeled and halved
    • 8 cloves garlic, peeled
    • 3 cups whole milk
    • Pinch of freshly grated nutmeg
    LCR-2325
    0.00