FREE SHIPPING on all orders! | Free gift with minimum purchase! Use code: GIFT
DETAILS
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends December 20, 2016 at 11:59 p.m. EST.

For gift with purchase, must use code GIFT at checkout. One gift per customer. Cannot be applied to prior purchases. Only available in Cerise red. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores November 24–December 24, 2016 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
X

Grilled Shrimp with Charred Carrot Cocktail Sauce

Recipe Created For
Main Ingredient
Seafood
Cook Time
Under 2 hrs.
Serving Size
4-6

0 reviews >

Cerise Product Map

ENAMELED CAST IRON

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.



Heat Retention

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.



Smooth Interior Enamel

The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.



Black Interior Enamel

The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.

Recipes

Close

Reviews

View More Reviews
Christmas in Paris Gift Guide
Christmas in Paris Gift Guide
Christmas in Paris Gift Guide
Grilled Shrimp with Charred Carrot Cocktail Sauce

For the brine

  • 2 cups warm water
  • 1/4 cup kosher salt
  • 3 tablespoons sugar
  • 2 cloves garlic, smashed
  • 2 bay leaves, torn
  • 4 lemons
  • 2 cups ice

 

For the cocktail sauce

  • 4 whole carrots
  • 2 tablespoons canola oil
  • Salt and freshly ground pepper
  • 1/2 cup ketchup
  • 3 tablespoons horseradish
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • Zest from one lemon
  • Pinch cayenne pepper
  •  

 

For the shrimp

  • 1 1/2 pounds large fresh shrimp, shells on
  • 2 tablespoons canola oil
  • Salt and freshly ground pepper
LCR-2351
0.00