Free Olive Branch Cocotte with $250 purchase available August 28 - September 30, 2025, or while supplies last. Must use code HARVEST at checkout. Gift cards and taxes do not count toward the minimum purchase requirement. Only one gift per customer/transaction. Offer available at www.lecreuset.com and in Le Creuset Signature Stores while supplies last; not available in Le Creuset outlet stores. May not be combined with other offers. No adjustments to prior purchases. Offer subject to change without notice. If the qualifying product(s) purchased as part of a minimum spend offer are returned and the minimum spend value is therefore not achieved, the free gift with purchase must also be returned. If the free gift is not returned, Le Creuset will deduct the full SRP of the free gift from any refund amount due on the product purchased.
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Each piece from our extensive range of high-quality cookware is designed for versatility and ease of use. Please read these care and use guidelines before using your cookware for the first time. The information here will help you achieve the best possible cooking results.
Thank you for choosing Le Creuset Enameled Cast Iron.
PLEASE READ THESE CARE AND USE INSTRUCTIONS CAREFULLY BEFORE USING THE PRODUCT AND STORE FOR FUTURE REFERENCE.
FAILURE TO USE THE PRODUCT AS DESCRIBED IN THESE CARE AND USE INSTRUCTIONS MAY RESULT IN SERIOUS PERSONAL INJURIES, DAMAGE TO THE PRODUCT AS WELL AS DAMAGE TO OTHER PROPERTY.
DO NOT USE THE PRODUCT FOR ANYTHING ELSE OTHER THAN FOR PREPARATION OF FOOD TO AVOID SERIOUS PERSONAL INJURIES, DAMAGE TO THE PRODUCT AS WELL AS DAMAGE TO OTHER PROPERTY.
FAILURE TO FOLLOW THESE CARE AND USE INSTRUCTIONS MAY INVALIDATE YOUR CLAIMS UNDER THE LE CREUSET LIMITED WARRANTY/LE CREUSET LIMITED GUARANTEE.
Remove all packaging materials, clips, labels and stickers.
Wash the product in warm, soapy water then rinse and dry thoroughly.
WARNING:
NEVER slide the product on any glass-topped cooktop/hob or any other surface as this may damage the product base as well as the surface. Instead, ALWAYS lift the product on and off the surface with care.
NEVER use a product when the interior enamel has chipped. It is no longer safe to use and you should immediately CEASE USING the product. Chips from damaged enamel could cause personal injury if ingested.
ALWAYS handle the product by the handles, lid and knob.
Handles, lids and knobs will become hot during use in the oven and may become hot during use on the cooktop/hob. ALWAYS use a dry heat-resistant hand protector when handling a hot product during and after cooking to reduce the risk of burns and injuries. Heated or hot contents in the product may cause burns and serious injuries if spilled or if the product is not used carefully.DO NOT leave this product unattended during use.
Induction
Gas
Electric
Ceramic
Radiant Ring
Oven
Broiler/ Grill
NEVER use in microwave ovens as Enameled Cast Iron products are made of metal and will damage the microwave and its electric wiring.
NEVER use on unregulated heat sources (e.g. outdoor grills, open fires, pizza ovens) - as uncontrolled high temperatures may seriously damage the product.
To avoid damage to the product and/or the cooktop/hob, ALWAYS ensure the product base and the cooktop/hob are clean before use.
To avoid damage to the product, match the product base size to the cooktop/hob heat zone. Using an incorrect heat zone can lead to uneven or overheating of the product, causing damage to the product and/or handles which can include crazing, cracks, and chipping.
To reduce the risk of personal injury and product damage, gas flames must be confined to the base area and NEVER extend up around the sidewalls of the product. Flames above the sidewalls may also result in burns and in damage to items that are near to the flame.
For induction cooktops/hobs, ALWAYS match the diameter of the product base to the cooktop/ hob cooking zone. Using a product with a small diameter on a too large cooking zone may affect the functionality of the cooktop/hob resulting in a reduced or no heat output.
For oven use:
ALWAYS place the product on an oven rack.
NEVER place the product directly on the oven floor as this will increase cooking temperature inside the oven and result in faster, uncontrolled cooking causing damage to the product and potentially to the oven.
For use under a broiler/grill, leave a minimum distance of 5 cm/2 inches between the heat source and the top rim of the product. To avoid damage to the product, NEVER place a product with a phenolic knob or handle under a broiler/grill.
The following maximum advised oven temperatures are based on the temperature limits of any non-cast iron component included in the product, such as Le Creuset:
Phenolic knob 200°C/390°F
Regular and colored stainless steel knob 260°C/500°F
Phenolic handle 200°C/390°F
Glass or Enamel on Steel lid with stainless steel knob 220°C/425°F
Glass or Enamel on Steel lid with phenolic knob 200°C/390°F
Stoneware lid 260°C/500°F
Enameled Cast Iron products with non-detachable Enameled Cast Iron handles 350°C/660°F
Wooden handles are NOT suitable for oven use.
To prevent damage to the product due to excessive temperature changes, ALWAYS allow the product to heat and cool gradually and evenly.
ALWAYS use low to medium heat settings for best cooking results and care of the product.
NEVER heat the product too quickly or use on maximum/ high for preheating or cooking as excessive surface temperature changes (thermal shock) will damage the cooking surface of the product which can include crazing, cracks and chipping.
All Le Creuset Enameled Cast Iron products are suitable for dry cooking ONLY if used correctly at low to medium heat settings following these care and use instructions.
ALWAYS place a hot product on a heat-resistant protector when resting on any surface which is not a heat source to avoid damage to surfaces.
NEVER allow long handles to overhang from the cooktop/ hob and keep positioned away from direct heat to reduce the risk of potential personal injury.
Screws on handles or knobs may become loose over time. Retighten screws ONLY while the product is at room temperature.
NEVER overtighten screws as this may damage the product.
DO NOT place any stoneware parts on a cooktop/hob or any other direct heat source. Failure to do so may break the product and potentially cause personal injuries which may include, but not limited to cuts and burns.
ALWAYS use caution when removing the lid as steam may be released and may cause burns and injuries.
IF A GLASS LID IS PROVIDED WITH THE PRODUCT:
WARNING:
NEVER use a glass lid when damaged (i.e. chipped or cracked). It is no longer safe to use and you should immediately CEASE USING the lid. New chips or cracks could occur and the lid could shatter, which could cause personal injuries which may include, but not limited to burns and cuts.
The glass lid is made from tempered glass.
The glass lid is dishwasher safe.
Glass lids with stainless steel knob are oven safe up to 220°C/425°F.
Glass lids with phenolic knob are oven safe up to 200°C/390°F.
NEVER place the glass lid directly onto a cooktop/hob. Failure to do so may break the glass lid and potentially cause personal injuries which may include, but not limited to cuts and burns.
To prevent damage to the glass lid handle with care; a strong impact or sudden change in temperature (from hot to cold or cold to hot) may cause the glass lid to break or shatter.
ALWAYS allow a hot glass lid to cool before cleaning, either by hand or in a dishwasher.
To prevent damage to the glass lid, NEVER use metal, abrasive or stiff pads, washing brushes or abrasive cleaning agents on the glass lid.
It is recommended to use silicone, wooden or other heat-resistant tools when cooking.
NEVER use knives or other sharp metal utensils that may mark and scratch the enamel cooking surface.
NEVER knock metal utensils on the top rim of the product to avoid chipping or breaking the enamel surface.
The Enameled Cast Iron surface is non-porous and is suitable to use for storing raw or cooked food in the refrigerator or freezer.
ALWAYS ensure the product is at room temperature and that the refrigerator or freezer can support the weight of the product and its content before placing the product in the refrigerator or freezer.
NEVER place the product with frozen food directly from the freezer into a pre-heated oven. Place the product in a cold oven and gently increase the oven temperature, allowing the product and oven to gradually heat together.
ALWAYS cool the product to room temperature before cleaning. DO NOT plunge it into or fill it with cold water when hot as sudden and extreme temperature changes may damage the product.
Clean the product with warm soapy water and a soft, non- abrasive sponge or brush.
For stubborn residue, fill the product with warm soapy water and allow it to soak. This will soften the residue and make it easier to remove it. More stubborn stains may be removed with an Enameled cast iron cookware cleaner.
NEVER use any metal cleaning pads or harsh, abrasive cleaning agents on any surfaces.
Regular use of an Enameled cast iron cookware cleaner will assist in retaining the original enamel appearance. NEVER use on any decal on the product.
ALWAYS rinse thoroughly and dry completely to prevent the appearance of rust on the rim.
All products are dishwasher safe except products with wooden handles or accessories, Enamel on Steel lids, colored stainless steel knobs and decals.
ALWAYS ensure that the dishwasher rack is able to support the weight of the product before placing the product into the dishwasher.
Wash products with wooden handles or accessories, Enamel on Steel lids, colored stainless steel knobs and decals by hand ONLY using non-abrasive dishwashing liquid and a soft sponge.
When using the dishwasher, ALWAYS allow the cycle to finish before opening the dishwasher door to ensure products have thoroughly dried.
Dulling of the enamel finish may be caused by constant dishwashing.
Dulling is not harmful and will not affect performance. This is considered normal wear and tear and is not covered by the Le Creuset Limited Warranty/Le Creuset Limited Guarantee.
NEVER store the product when still damp. Store the product in a dry place.
To prevent scratching/chipping of the exterior, interior and rim use a suitable cookware protector in between products when stacking for storage.
Avoid knocking or bumping the product on hard surfaces to avoid chipping the enamel.
FAILURE TO FOLLOW THESE CARE AND USE INSTRUCTIONS MAY INVALIDATE YOUR CLAIMS UNDER THE LE CREUSET LIMITED WARRANTY/GUARANTEE.
Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction.
Saucepans and casseroles have capacity markings on the pan’s interior, allowing for quick and convenient reference.
All Tri-Ply Stainless Steel products feature a precision pouring rim, which prevents spills and drips when pouring liquids directly from the pan. Large assist handles are designed for safe and comfortable portability, even while wearing oven mitts.
Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty.
Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.
BEFORE FIRST USE – UNCOATED
Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.
When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing.
BEFORE FIRST USE – NON-STICK
Before using for the first time it is beneficial to condition the non-stick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cool and rinse with hot water. Dry thoroughly.
When frying in a non-stick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows:
Add enough oil to cover the base of the pan. Heat the oil gently and turn the pan to cover the side walls. Remove the pan from the heat, let it cool, and clean it with a paper towel. Add some more oil, fat or butter, and begin cooking as normal. Season the food only after searing on the hot surface. Turn food only when the surface has seared and it easily released. Reduce the temperature after searing.
Uncoated cookware is oven-proof to 500°F / 260°C. It can be used in all types of conventional ovens, and fry pans may be used under the broiler.
To protect and prevent damage to the surface of non-stick cookware, use only low and medium temperatures for all cooking. Never use high heat settings. The maximum oven-safe temperature for use with non-stick pans is 500°F / 260°C. If used under the broiler, there should always be a distance of 5cm (2") between the heat source and the top rim of the pan.
Do not preheat a pan on high and then lower the heat for cooking. The material will not cool quickly, and if overheated, may cause food to burn or stick. Never heat an empty pan.
Always use a burner that is similar in size to the base of the pan.
Hollow, cast stainless steel handles are ergonomic and will remain cool to the touch when used on the stovetop.
On any glass-topped stove always lift the pan to move it. Never slide the pan, as this may cause damage to the stovetop or the base of the pan.
Do not store raw, marinating or cooked foods in the pans. The ingredients may damage the surface.
To protect your pans, we recommend using silicone, heat-resistant plastic or wooden tools in both uncoated and non-stick coated pans. However, metal tools, spoons, and balloon whisks may be used with care, but should not be used harshly or scraped over the surface. Never knock metal tools on the top rim of the pan.
For non-stick coated pans, knives or utensils with sharp edges should never be used to cut foods on the non-stick surface.
Oven proof to 260°C/500°F.
Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base.
If there are food residues, fill the pan with warm water and let soak 10 -15 minutes, or until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface.
Uncoated: A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Uncoated Stainless Steel is dishwasher safe.
Non-stick Coated: The tough, reinforced non-stick coating offers excellent food release and is therefore very easy to clean. To maintain the appearance and performance of the non-stick coating, we recommend washing by hand in hot soapy water rather than cleaning in the dishwasher. This will prolong the life of the non-stick surface and enhance cooking performance. If the non-stick pan is cleaned in the dishwasher, please use only domestic strength dishwasher detergent (we recommend non-lemon varieties). After a dishwasher cycle, the cooking surface should be reconditioned with vegetable or corn oil before each subsequent use.
Never store pans while they are still damp; store them in a dry cupboard away from steam.
Prolonged, regular dishwashing may eventually mark or discolor any item of cookware and affect the release properties of non-stick surfaces. This is regarded as normal wear & tear and is not covered by the Limited Lifetime Warranty and/or Guarantee.
Le Creuset Toughened Non-stick pans are manufactured from premium materials that will provide the best in durability and cooking performance. Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use. Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking. The specially constructed base incorporates a magnetic, stainless steel disk that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including induction hobs.
Both the interior and exterior of each pan are finished with one of the most modern, toughened non-stick finishes available providing superb release of food and easy cleaning - every day. Optional heat-resistant glass lids are available to buy separately.
Le Creuset Toughened Non-stick pans are:
• Completely multi-functional for use on any hob, under any domestic grill, or in any domestic conventional or fan assisted oven (not suitable for use in microwave ovens).
• Dishwasher safe.
• Covered by a Lifetime Guarantee.
Remove all packaging and labels. Wash the pan in hot, soapy water. Rinse and dry thoroughly.
Condition the interior non-stick cooking surface by rubbing a film of vegetable or corn oil over the entire cooking surface with a paper towel. Rinse the pan with hot water and dry thoroughly. The pan is now ready for use.
Occasional re-conditioning will help protect the surface and promote a longer life. Do not condition the black exterior.
Use medium and low heat settings for the majority of cooking on all heat sources, and allow the pan to heat gradually and evenly.
When searing meat, poultry or fish, a medium high heat can be used initially, but once the pan is hot and the food added, the heat should be lowered.
The pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the non-stick cooking surface. See section on details of misuse.
Always use a stovetop burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan.
On any glass-topped stove always lift the pan to move it. Never slide the pan, as this may cause damage to the stovetop or the base of the pan.
The maximum safe temperature for oven use is 500°F / 260°C. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan.
Add a little oil or fat to the cooking surface before heating begins. This will improve the flavor and browning of foods. At no time should the oil or fat become hot enough to smoke. If this occurs, cool the pan before proceeding.
For fat-free cooking, preheat the pan on a medium heat setting for approximately two minutes before adding the food. Do not leave the pan unattended during this time or allow the dry non-stick surface to overheat, as permanent damage may occur.
Do not store raw, marinating or cooked foods in the pans. The ingredients may damage the surface.
Le Creuset Silicone Tools are recommended. You can also use wooden or heat-resistant plastic tools.
Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the non-stick surface. Do not knock these on the top rim of the pan. Knives or other utensils with sharp edges should never be used to cut foods on the non-stick surface. Hand-held electric or battery-operated beaters should not be used on the non-stick surface.
Always use an oven mitt or silicone Cool Tool™ when handling a hot pan during and after cooking.
The maximum oven temperature for use is 260°C/500°F or 220°C/425°F/Gas Mark 7 if the pan is used with a Le Creuset Toughened Non-stick heat-resistant glass lid.
Cool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water.
Only recommended non-stick cleaning pads should be used on the non-stick surfaces. Do not use any metal or abrasive pads or abrasive cleaning agents on any of the surfaces.
The pan is dishwasher-safe, but washing by hand is recommended. Simply wash with hot, soapy water, and rinse and dry thoroughly. If the pan is regularly washed in the dishwasher some darkening of the rivets and outer ring of the base may occur, or a powdery white deposit may form. This is normal and will not affect the performance of the pan. The surface dulling or white deposits can be removed by carefully cleaning the affected areas with a gentle nylon pad and detergent. After cleaning, rinse and dry thoroughly.
Each time the pan is cleaned in the dishwasher, use only domestic strength dishwasher detergent (we recommend non-lemon varieties). The cooking surface should be re-conditioned with vegetable or corn oil before the next use.
Add another dimension to cooking with a Le Creuset toughened non-stick pan by using a Le Creuset heat-resistant glass lid. The tempered glass lid allows you to check the recipe without disturbing the cooking progress or temperature. It retains moisture and flavor and converts the pan to one for poaching, braising or casseroling. The lids are oven-safe up to 425°F.
The Le Creuset lifetime warranty does not cover damage to the non-stick surface caused by overheating or scratching.
Overheating: Damage from overheating during cooking is instantly recognizable. The non-stick surface becomes discolored, and in severe cases will blister or peel away from the pan.
Scratching: Score marks or severe scratching caused by heavy use of metal tools is not covered by the warranty. Such damage is permanent and will result in a reduction of the non-stick release performance.
Le Creuset's Essential Non-stick Ceramic is a trusted cooking companion in the kitchen. A heavy-gauge aluminum core produces excellent heat distribution and retention without hot spots, while the advanced ceramic coating easily releases food and quickly wipes clean. Safe for dishwasher, metal utensils and resistant to scratching, Le Creuset's non-stick ceramic is the choice for superior performance and effortless cooking.
Remove all packaging materials, clips, labels and stickers. Wash the product in warm, soapy water. Rinse and dry thoroughly.
Condition the interior non-stick cooking surface by rubbing a film of vegetable or corn oil over the entire cooking surface with a paper towel. Rinse the pan with warm water and dry thoroughly. The pan is now ready for use.
Occasional re-conditioning will help protect the surface and promote a longer life. Do not condition the black exterior sidewall.
Le Creuset Essential Non-stick Ceramic cookware can be used on a variety of heat sources. Check the Care & Use manual that came with the product for a list of approved heat sources. Essential Non-stick Ceramic should not be used in microwave ovens or on unregulated heat sources (such as outdoor grills, open fires and pizza ovens).
Always use low to medium heat settings for the majority of cooking on all heat sources, and allow the pan to heat and cool gradually and evenly.
When searing meat, poultry or fish, a medium to higher heat may be used initially, but once the pan is hot and the food added, always lower the heat.
The pan should never be used on the highest heat setting for either preheating or cooking, and do not leave the product unattended during use. Excessive surface temperatures will damage the non-stick cooking surface. On induction stovetops, the boost function should only be used for rapid heating of large quantities of liquid, and no longer than required to bring the product's contents to a boil.
Always use a stovetop heat zone that is clean and similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan.
On any glass-topped stove always lift the pan to move it. Never slide the pan, as this may cause damage to the stovetop or the base of the pan.
Always handle the product by the handles, lids and knobs. Never allow handles to overhang from the stovetop and keep positioned away from direct heat. Handles, lids and knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.
Always place a hot product on a heat-resistant protector when resting on any surface to avoid damaging the surface.
The maximum safe temperature for oven use is 550°F / 280°C without Le Creuset glass lid, and 425°F / 220°C with Le Creuset glass lid. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan.
Add a little oil or fat to the cooking surface before heating begins. This will improve the flavor and browning of foods. At no time should the oil or fat become hot enough to smoke. If this occurs, cool the pan before proceeding.
For fat-free cooking, preheat the pan on a medium heat setting for approximately two minutes before adding the food. Do not leave the pan unattended during this time or allow the dry non-stick surface to overheat, as permanent damage may occur.
Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.
Never store raw, marinating or cooked foods in the product as they may cause damage to the non-stick surface.
Le Creuset silicone, wooden or heat-resistant tools are recommended when cooking.
Metal utensils may be used with care, but should not be used harshly or scraped over the non-stick surface. Do not knock these on the top rim of the pan. Never use knives, hand-held electric or battery-operated beaters or blenders, or other sharp tools as they may damage the non-stick surface.
Always use a dry thick cloth or oven mitts when handling a hot pan during and after cooking.
The maximum safe temperature for oven use is 550°F / 280°C without Le Creuset glass lid, and 425°F / 220°C with Le Creuset glass lid.
Do not place cookware on the floors of ovens. This will increase cooking temperature inside the oven and result in faster, uncontrolled cooking. Always place the product on an oven rack.
Always cool the product to room temperature before cleaning.
Do not fill a hot pan with cold water or plunge it into cold water. The sudden and extreme temperature changes may damage the product.
Clean the product with warm soapy water and a soft, non-abrasive sponge or brush. Never use any metal cleaning pads or harsh, abrasive cleaning agents on the non-stick surface.
For stubborn food residue, fill the product with warm soapy water and let soak for 15 to 20 minutes before washing.
Always rinse thoroughly and dry completely. Never store the product when still damp, and store in a dry place.
Le Creuset Essential Non-stick Ceramic cookware is dishwasher-safe. However, to prolong the life of the non-stick surface and enhance cooking performance of the non-stick coating, we recommend washing by hand in warm soapy water. Always ensure that the dishwasher rack is able to support the weight of the product before placing the product in the dishwasher.
When using the dishwasher, use only domestic strength dishwashing detergent (preferably non-lemon varieties), and always allow the cycle to finish before opening the dishwasher door to ensure products have thoroughly dried. After dishwashing, the cooking surface of the product should be re-conditioned before the next use (see Before First Use).
Marking or discoloring may be caused by constant dishwashing and affect the release properties of the non-stick surfaces. This is considered normal wear and tear and not covered by the Le Creuset Warranty.
To prevent damage to the exterior, interior and rim use a suitable cookware protector in between products when stacking for storage.
Add another dimension to cooking with Essential Non-stick Ceramic cookware by using a Le Creuset heat-resistant glass lid. The tempered glass lid allows you to check the recipe without disturbing the cooking progress or temperature. It retains moisture and flavor and converts the pan to one for poaching, braising or casseroling. Glass lids with stainless steel knobs or handles are oven-safe up to 425°F / 220°C and are dishwasher safe.
Always remove the lid away from you and others as steam may be released and may cause burns. Never place a glass lid directly onto a stovetop. To prevent damage to the glass lid handle with care; a strong impact or sudden change in temperature should be avoided as it may cause the glass lid to break or shatter.
Screws on lids may become loose over time. Retighten screws only while the product is at room temperature. Never overtighten screws as this may damage the product. Never use a glass lid when damaged.
Remove all packaging and labels. Wash stockpot in hot, soapy water. Rinse well and dry thoroughly.
Le Creuset stockpots can be used with all heat sources, including induction. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
We encourage you to use an oven mitt, Signature Handle Grips, Silicone Trivet, or Magnetic Wooden Trivet to avoid burns or injuries from heat or hot steam.
Not suitable for oven or microave, or an an uregulated heat source such as a barbecue, grill, open fire, wood burner, or pizza oven.
Do not bang a stockpot down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.
For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
Do not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry.
Never place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly. Do not submerge stockpots in water – the water may become trapped inside the vessel and can lead to rusting.
Remove all packaging and labels. Wash the teakettle in hot, soapy water. Rinse well and dry thoroughly.
As with all metal surfaces in contact with high temperatures, please take caution when handling Le Creuset kettles heated on the stove.
Le Creuset enamel on steel kettles can be used with all heat sources, including induction.
When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram in Care and Use booklet for more information).
For efficient and safe boiling, always use burner a similar in size to the base of the kettle.
We encourage you to use an oven mitt, Silicone Trivet, or Magnetic Wooden Trivet to avoid burns or injuries from heat or hot steam.
Do not bang the teakettle down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.
Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel.
Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency.
Before pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position.
Le Creuset proudly uses heat-resistant plastic on our handles and whistles.
Never place in the dishwasher. To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required.
Bakeware
All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.
When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.
Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
Always cool a hot dish before washing. Do not plunge a hot dish in cool water. When washing in the dishwasher, allow the full cycle to complete. Never leave a dish fully immersed in water.
For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset’s cookware cleaner or Bar Keeper’s Friend and use according to manufacturer’s directions.
All metal bakeware is made from heavy-gauge carbon steel with a non-stick coating.
Before first use, remove packaging and wash in warm, soapy water. Let dry thoroughly.
For best results, lightly grease the inside of the pan before baking.
Pans are oven-safe to 475°F. Metal utensils may be used with care, but do not use knives or other utensils with sharp edges.
Before cleaning, let cool for a few minutes. Do not plunge into, or fill with, cold water while still hot. If water becomes trapped inside the rim, this may cause slight rusting. However, this is a natural trait of carbon steel, and will not affect the performance of the product. If desired, you can let dry in a warm oven for a few minutes to remove moisture from inside the rim.
Not suitable for dishwasher, microwave, grill or stovetop use.
Do not use metal or harsh washing pads/brushes, or abraisive cleaning agents on any surface.
Tableware & Glassware
All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.
When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.
Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset’s cookware cleaner or Bar Keeper’s Friend and use according to manufacturer’s directions.
Remove all packaging and labels. Wash the pan in hot, soapy water. Rinse and dry thoroughly.
Le Creuset Enamelware is designed exclusively for prep or serving purposes. Enamelware is not suitable for any type of heat source, such as in the oven or microwave, on the stovetop or grill, or outdoors on a grill or open fire. Safe for use in the freezer.
Enamelware containers might become hot if filled with hot food or liquids and heat-resistant hand protection might be necessary. Use caution when handling heated or hot contents to avoid burns or serious injuries.
Always allow a hot product to cool before washing. Do not plunge or fill a hot product with cold water.
Never place Enamelware in the dishwasher. To clean, simply handwash with warm, soapy water and always dry thoroughly. To avoid scratching or damaging the enamel, do not use metal, harsh abrasive or very stiff pads/washing brushes, or abrasive cleaning agents on ANY of the surfaces. Nylon or soft, non-abrasive pads or brushes can be used to remove stubborn residues.
Staining, discoloration, and food residues on the surface of Enamelware can occur during repeated use and are not indicators of a manufacturing defect. These marks can be removed by filling the Enamelware with warm soapy water and allowing it to briefly soak to soften the marks and facilitate their removal. Do not leave enamelware submerged in water for extended periods of time.
The enameled surface is non-porous and hygienic for short-term storage of cooked or raw food. Prolonged storage of acidic food and beverages may eventually dull the surface, however this does not affect the performance.
It is recommended to use suitable protection, like Felt Pan Protectors, when stacking pans to help prevent scratches and chips. If the enamel becomes damaged (ie the enamel has chipped and the raw metal is exposed), it is NO LONGER SAFE to use and you should immediately stop using the product. New chips could occur and cause personal injury if ingested.
Occasional cleaning in the top rack of the dishwasher is safe for Le Creuset glassware. The glasses will not smoke or discolor. However, hand washing is recommended. Wash with warm, soapy water, and allow to dry completely before storing.
Utensils, Cutlery & Accessories
Le Creuset silicone is an ideal material for kitchen utensils. It is smooth and flexible, and cleanly scrapes both flat and curved surfaces with ease. Silicone will not scratch or damage cookware.
Remove all packaging and labels. Wash the utensil or accessory in hot, soapy water. Rinse and dry thoroughly.
Le Creuset silicone utensils and accessories are heat-resistant to 482°F/ 250°C, so they are ideal for stovetop cooking. Utensils should not be left in pans while cooking, and handles should not overhang the sides. Heat from the stove can damage the wooden handle.
Silicone is dishwasher-safe, so accessories made entirely from silicone can be placed directly in the dishwasher.
To clean wooden-handled utensils simply remove the silicone blade by pulling it from the handle and place in the dishwasher. Wash the wooden handles by hand and dry well before replacing the clean utensil blade.
Mineral oil can be used on the wooden handle after drying to preserve its good looks.
Le Creuset wood tools and accessories are made of beech, a durable hardwood commonly used for spoons, cutting boards and kitchen countertops.
Remove all packaging and labels. Wash the utensil or accessory in hot, soapy water. Rinse and dry thoroughly.
Le Creuset wood tools and accessories are made of Beechwood, a durable hardwood commonly used for kitchen utensils, cutting boards and kitchen countertops. As with any wood product, these tools should never be soaked in water. To clean, rinse with hot soapy water and dry thoroughly with a cloth immediately after cleaning to avoid the wood drying out. Do not let wood air-dry, as it will absorb water which can result in the wood becoming coarse, and possibly cracking or splitting. Our Revolution Wood tools come out of the factory with a beeswax coating that will help protect the smooth finish. This protective coating needs to be periodically refreshed, so to prolong the life of your tools wipe occasionally with a food-grade mineral oil.
Remove all packaging and labels. Wash the utensil in hot, soapy water. Rinse and dry thoroughly. Revolution® stainless steel tools may also be washed in the dishwasher.
Revolution® stainless steel tools are safe at any cooking temperature.
Revolution® stainless steel tools are safe for use in the dishwasher.
Remove all packaging and labels. Wash the utensil in hot, soapy water. Rinse and dry thoroughly.
Bi-material tools are safe for use in the dishwasher.
Le Creuset Mills combine classic form and modern technology with our iconic colors. The grinder is hardened Ceramic and will not corrode while providing long-lasting performance.
To use the mill, hold the body with one hand and turn the top clockwise.
To fill mills, unscrew the metal knob and take off the top. Fill with dry peppercorns or salt crystals. Then replace top and metal knob. To adjust the grind, turn the metal knob clockwise for finer grind and counterclockwise for coarser grind.
Wipe the exterior with a clean cloth. Do not submerge in water.
Be careful not to overtighten the knob, as this can damage the shaft and grinding mechanisms.
Le Creuset Textiles (with the exception of the apron) feature a quilted cotton lining for maximum protection and comfort, as well as a nylon steam and grease barrier that prevents the penetration of hot steam, water and grease.
Le Creuset Textiles (with the exception of the apron) feature a quilted cotton lining for maximum protection and comfort, as well as a nylon steam and grease barrier that prevents the penetration of hot steam, water and grease.
The durable terry cloth and canvas exterior are machine washable.
The apron is constructed of canvas, and is also machine washable.
Remove all packaging and labels. Wash utensil in hot, soapy water. Rinse and dry throroughly.
Le Creuset cutlery is produced using only the highest-quality carbon steel. Although these knives are designed for durability and strength, do not place them in the dishwasher. Wash by hand with soap and warm water, and dry thoroughly before storing.
We recommend cutting on wooden or plastic surfaces only and avoid cutting on hard surfaces like stone, slate, ceramic, marble or glass as they can damange the cutting edge.
We recommend using a knife block or magnetic rack for storage. Kitchen knives should never be stored loose in a drawer as the blades may get damaged. Correct storage also helps prevent injury.
Wine Tools & Accessories
Before using any corkscrew, always read the appropriate instructions for your model. Remove any foil covering the cork, and check that the neck and rim of the bottle are free from chips and cracks that could weaken the bottle. When opening, hold the bottle on a solid, level surface. Handle the corkscrew with care, as the tip of the screw is sharp. Ensure that the corkscrew is seated squarely on the neck of the bottle before using.
Lever model corkscrews are not suitable for opening sparkling wines such as Prosecco and Champagne, and are not designed to replace corks in opened bottles. For old, fragile, brittle or broken corks we suggest using a two-prong Butler’s Friend.
Most Le Creuset lever model corkscrews are designed to work well with modern synthetic corks. However, with older lever corkscrews, synthetic corks may become stuck on the screw and jam the mechanism. If the cork becomes stuck on the corkscrew it can be removed by carefully twisting it off with your fingers. Use caution when doing this, as even the tip of a worn corkscrew will be sharp.
Lever model corkscrews are finished with a special coating designed to make cork removal easy. If the coated screw starts to show signs of wear or becomes difficult to use, consider replacing the screw. To find the right replacement screw and instructions on how to change it, please refer to the instruction guide for that model.
Generally a worn screw is replaced by unscrewing the protective chrome cap above the worn screw, removing the screw, and inserting the new screw and replacing the protective cap.
The point of the screw is very sharp—handle it with care.
Lever model corkscrews are not dishwashwer-safe. We recommend cleaning corkscrews occasionally using a damp cloth or warm, soapy water to remove wine deposits and any particles of cork that may accumulate. Dry well after washing and store in a dry place to avoid corrosion on metal components. Do not use lubricants on your lever model corkscrew.
ALWAYS handle the product by the handles, lid and knob.
Induction
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Electric
Ceramic
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