Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
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Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Butternut Squash and Apple Casserole

Recipe Created For
Baking Dish
Main Ingredient
Vegetables
Cook Time
Under 2 hrs.
Serving Size
2-4

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STONEWARE

Quality Performance

Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


Superior Finish

The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


Versatile

Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Butternut Squash and Apple Casserole

Recipe provided by A Brown Table

  • 1 tablespoon unsalted butter to grease the baking dish
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon nutmeg powder, freshly ground
  • 1/2 teaspoon black pepper powder, freshly ground
  • 1/2 cup plus 1 tablespoon grated Parmesan
  • 4 cups cubed butternut squash (1/2-inch cubes)
  • 1 1/2 cups cubed Granny Smith apples (1/2-inch cubes)
  • 1 1/2 cups leeks, thinly sliced

Preparation

Preheat oven to 350 F. Butter the baking dish.

In a large mixing bowl, whisk the eggs, milk, salt, nutmeg, black pepper and 1/2 cup Parmesan.

Stir the squash, apples and leeks into the liquid mixture. Pour the mixture into the prepared baking dish and sprinkle with remaining tablespoon of Parmesan.

Bake on a middle rack in the oven for about 75 minutes, or until the top is golden brown and the squash is tender. Remove from the oven and allow to cool on a wire rack. Serve warm.

LCR-2323
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