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Line a baking sheet with parchment paper, spray it with cooking spray, and set aside. Wash and dry the apples, and insert freezer pop sticks into the tops.
Place the caramel and water in a small saucepan and heat over medium heat, stirring occasionally, until it melts. One by one, dip the apples into the caramel, letting any excess drip back into the saucepan. Sprinkle with bacon and place on the parchment-lined baking sheet.
Allow apples to firm up at room temperature or in the refrigerator.
Our metal bakeware is made of heavy-gauge carbon steel that won’t twist, bend or warp, even under high temperatures. It maintains even heat to prevent hot spots and scorching.
The durable nonstick coating is free of harmful chemicals, so you can bake with confidence. It releases baked goods easily, which simplifies cleanup.
Wide rims with silicone insets provide a sure, comfortable grip, even when wearing oven mitts.