Zucchini Rosettes with Squash and Parsnips

Recipe Created For
Baking Dish
Main Ingredient
Vegetables
Cook Time
Under 1 hr.
Serving Size
10+

0 reviews >

Marine and Oyster

STONEWARE

Quality Performance

Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


Superior Finish

The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


Versatile

Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

Recipes

Close

Reviews

View More Reviews
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Zucchini Rosettes with Squash and Parsnips
  • 4 zucchini
  • 4 yellow squash
  • 3 large parsnips, peeled
  • 1/4 cup butter, softened
  • 1 tablespoon grated ginger
  • 1 tablespoon lemongrass paste
  • Zest of one lime
  • 1 teaspoon fish sauce
  • Salt and pepper
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup finely sliced chives
LCR-2332
0.00
Zucchini Rosettes with Squash and Parsnips
$0.00