Wilted Escarole with Crispy Chickpeas

Recipe Created For
Main Ingredient
Vegetables
Cook Time
Under 1 hr.
Serving Size
6-8

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Marine and Oyster

STONEWARE

Quality Performance

Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


Superior Finish

The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


Versatile

Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Wilted Escarole with Crispy Chickpeas
  • 2 large bunches escarole
  • 3 tablespoons olive oil, divided
  • 1 (15-ounce) can chickpeas
  • Salt and freshly ground pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 4 cloves garlic, sliced thin
  • Zest and juice from one lemon
  • 1/4 teaspoon sugar
LCR-2340
0.00
Wilted Escarole with Crispy Chickpeas
$0.00