Traditional Cheese Fondue

Recipe Created For
Fondue Pot
Main Ingredient
Cheese
Cook Time
Under 30 min.
Serving Size
4-6

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Coast to Coast - new Marine and Oyster colors
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Coast to Coast - new Marine and Oyster colors
Traditional Cheese FondueTraditional Cheese Fondue

Created for the fondue pot

This fondue is best made with traditional Swiss cheeses, either Gruyere or Emmental. Both will create a smooth, authentic consistency.
Cubes of day-old bread, with a little crust left on them, are best. Allow for half a baguette (6 - 8 ounces) per person. Crisp vegetables like celery and carrots also go well with this fondue.

Ingredients:

LCR-1085
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Traditional Cheese Fondue
$0.00