The Classic Potato Gratin

Recipe Created For
Gratin
Main Ingredient
Potatoes
Cook Time
Under 2 hrs.
Serving Size
6-8

2 reviews >

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Le CreusetThe Classic Potato Gratin
 
4.5

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

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Reviewed by 2 customers

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(1 of 1 customers found this review helpful)

 
5.0

Delicious - Will Make Again!

By 

from Northern CA

About Me Health Conscious, Simple Tastes

Pros

  • Easy To Prepare
  • Flavorful
  • Good Value

Cons

    Best Uses

    • Anytime
    • Entertaining
    • Holidays

    Comments about Le Creuset The Classic Potato Gratin:

    Delicious but (I learned) must have been written for the larger au gratin pan. I have to 1.04 quart and had to throw about about half of the potatoes I had sliced. I still kept the sane amount of creme fraiche and cheese, though - yum! I used 3/4 C Monterey Jack and 3/4 Cup cheddar becausemy family doesn't like gruyere, and it was awesome! I also added some chopped shallots. Will make again and again!

    (3 of 4 customers found this review helpful)

     
    4.0

    Delicious

    By 

    from Oakland, CA

    About Me Frequent Diner

    Pros

    • Easy To Prepare
    • Flavorful

    Cons

      Best Uses

      • Entertaining
      • Snack

      Comments about Le Creuset The Classic Potato Gratin:

      Great basic recipe. I use 1/2 as much cold butter in place of the room temp butter to grease the dish.

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      Coast to Coast - new Marine and Oyster colors
      Coast to Coast - new Marine and Oyster colors
      Coast to Coast - new Marine and Oyster colors
      The Classic Potato GratinThe Classic Potato Gratin

      Developed for the 3 1/10 qt. au gratin
      Serves 8

      This is about as uncomplicated as a gratin can get, and yet it is simply delicious. Now that creme
      LCR-1082
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      The Classic Potato Gratin
      $0.00