Spicy Chorizo and Poblano Chili Hash Browns

Recipe Created For
Saute Pan
Main Ingredient
Vegetables
Cook Time
Under 1 hr.
Serving Size
6 - 8

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Marine and Oyster

NONSTICK COOKWARE

Toughened Nonstick Construction

Forged hard-anodized aluminum delivers superior nonstick performance with a PFOA-free reinforced coating that will never chip or flake. The hot-forging process prevents warping and creates consistent heat distribution.



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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Spicy Chorizo and Poblano Chili Hash Browns
  • 2 tablespoons olive oil
  • 8 ounces Spanish chorizo, thinly sliced
  • 2 poblano or hatch chilies, seeded and chopped
  • 5 russet potatoes, peeled and shredded
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 cup sliced scallions, divided
LCR-2334
0.00
Spicy Chorizo and Poblano Chili Hash Browns
$0.00