Sour Cherry Tart Tatin

Recipe Created For
Tart Tatin
Main Ingredient
Fruit
Cook Time
Over 2 hrs.
Serving Size
6 - 8

0 reviews >

Marine and Oyster

ENAMELED CAST IRON

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.



Heat Retention

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.



Smooth Interior Enamel

The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.



Black Interior Enamel

The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.

Recipes

Close

Reviews

View More Reviews
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Sour Cherry Tart Tatin

For the filling

 

  • 1 1/2 pounds frozen dark cherries
  • 2 tablespoons Banyuls or sherry vinegar
  • 2 tablespoons plus 2/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • Salt and fresh pepper
  • 6 tablespoons butter

 

For the dough

 

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg yolk
  • 3 tablespoons ice water

For garnish

  • 1/4 cup chopped hazelnuts, toasted
  • ¼ cup fresh mint leaves, torn
LCR-2359
0.00
Sour Cherry Tart Tatin
$0.00