Smoky Eggplant Deviled Eggs

Main Ingredient
Eggs
Cook Time
Under 1 hr.
Serving Size
10+

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Marine and Oyster

STONEWARE

Quality Performance

Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


Superior Finish

The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


Versatile

Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Smoky Eggplant Deviled Eggs
  • 1 small eggplant
  • 12 whole eggs
  • Salt and freshly ground pepper
  • 1/4 teaspoon ground cumin
  • 1 tablespoon unsalted butter at room temperature
  • 2 tablespoons mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon smoked paprika
  • 1/4 cup loosely packed celery leaves or parsley
LCR-2354
0.00
Smoky Eggplant Deviled Eggs
$0.00