Slicing Knife

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      Slicing Knife

      Availability: In stock

      $221.00
      $221.00

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      Marine and Oyster

      Materials

      Since Le Creuset first entered the world of cookware with enameled cast iron, bold color and boundless innovation have been our signatures. And from the first-ever silicone kitchen tools to modern and radiant stainless steel, Le Creuset remains a leader in cookware design and manufacturing – all the while maintaining an attention to detail and dedication to craftsmanship that are simply unrivaled.

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      Coast to Coast - new Marine and Oyster colors
      Coast to Coast - new Marine and Oyster colors
      Coast to Coast - new Marine and Oyster colors
      Slicing Knife The long, thin blade of the 8" slicing knife is ideal for delicately carving or slicing meat, poultry or fish without tearing.

      Crafted with ergonomic and slip-resistant stainless steel handles, Le Creuset knives feature 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease. Hand-wash in warm, soapy water, and sharpen with appropriate ceramic or stone sharpeners as needed.
      GK305-SS
      221.00
      Slicing Knife
      Available exclusively online and in Le Creuset Signature stores.

      The long, thin blade of the 8" slicing knife is ideal for delicately carving or slicing meat, poultry or fish without tearing.

      Crafted with ergonomic and slip-resistant stainless steel handles, Le Creuset knives feature 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease. Hand-wash in warm, soapy water, and sharpen with appropriate ceramic or stone sharpeners as needed.
      $221.00