Provencal Braised Chicken in Milk

Recipe Created For
Main Ingredient
Poultry
Cook Time
Over 2 hrs.
Serving Size
4-6

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5.0

(based on 2 reviews)

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Reviewed by 2 customers

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(2 of 2 customers found this review helpful)

 
5.0

Simple, flavorful, and my new favorite chicken dish

By 

from Colorado Springs, CO

Pros

  • largely unattended
  • One Pot
  • Simple

Cons

  • time to cook

Best Uses

  • Make with rice

A delicious dish that the whole family enjoyed. The sauce makes a delicious curd that when mixed with rice creates a creamy, savory, risotto like side. Make this to recipe and you will not be disappointed!

  • Was this a gift?:
  • No

(1 of 1 customers found this review helpful)

 
5.0

So simple yet very tasty

By 

from Granite Bay, CA

Pros

  • Flavorful
  • Simple

Cons

    Best Uses

    • Family dinner
    • Simple ingredients

    Simple, easy recipe that my family loved. Bought the 5qt braiser and tried it out with this recipe which was a huge hit. Didn't have shallots in the fridge so substituted onions and it still tasted great. Was surprised at how easy the braiser was to clean up afterwards, a little soaking and everything came off quickly. Will definitely be using this often for our family of 5. Very happy with the dish and recipe.

    • Was this a gift?:
    • No

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    Coast to Coast - new Marine and Oyster colors
    Coast to Coast - new Marine and Oyster colors
    Coast to Coast - new Marine and Oyster colors
    Provencal Braised Chicken in Milk
    • 6 – 8 bone-in chicken legs and thighs
    • Salt and pepper
    • 1 1/2 tablespoons dried herbes de Provence
    • 4 sprigs fresh thyme
    • 2 bay leaves
    • 8 whole shallots, peeled and halved
    • 8 cloves garlic, peeled
    • 3 cups whole milk
    • Pinch of freshly grated nutmeg
    LCR-2325
    0.00
    Provencal Braised Chicken in Milk
    $0.00