Lemon Pudding Cakes

Recipe Created For
Baking Dish
Cook Time
Under 1 hr.
Serving Size
2 - 4

2 reviews >

Marine and Oyster

STONEWARE

Quality Performance

Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


Superior Finish

The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


Versatile

Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

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5.0

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

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    (0)

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Reviewed by 2 customers

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(1 of 1 customers found this review helpful)

 
5.0

Delicious! A fan favorite!

By 

from Boston, MA

This tastes amazing! A definite favorite in my house. The ginger adds a really refreshing twist to the lemon flavor. A nice treat in the dead of winter.

Some quick tips:
-Save half of the lemon zest & sugar topping for another iteration or a different recipe; it's quite heavy with the full suggestion.
-Grate the ginger with a cheese grater; one of the larger settings (but not the largest) is best.
-Get really cozy whisking eggs. (I wasn't when I first made this recipe—I was a whisking rookie—but I am now; the difference is very clear when you know your way around soft peaks.)
-I always end up with a little extra…I'm thinking about sneaking in a 5th cocotte.

  • Was this a gift?:
  • No

(2 of 2 customers found this review helpful)

 
5.0

Love Lemon!

By 

from Fresno, CA

Pros

  • This recipe was easy, went together quickly.

Cons

    Best Uses

    • Nice, light dessert for spring.

    Love recipes that I can use with my mini cocottes! Individual desserts always seem more special to me.

    • Was this a gift?:
    • No

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