Horseradish Risotto

Recipe Created For
Main Ingredient
Rice & Grain
Cook Time
Under 2 hrs.
Serving Size
6-8

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Marine and Oyster

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Horseradish Risotto
  • 6 cups chicken stock
  • 1 small leek
  • 1 bunch asparagus, trimmed and cut on the bias into 1 1/2-inch pieces
  • 2 tablespoons olive oil
  • 3 tablespoons butter, divided
  • 1 1/2 cups short grain rice (arborio or carnaroli)
  • 1 cup dry white wine
  • 3 1/2 tablespoons prepared horseradish
  • 1/2 cup Parmigiano-Reggiano, grated
  • Salt and freshly ground pepper
  • 1 tablespoon chopped fresh parsley
LCR-2339
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Horseradish Risotto
$0.00