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Heritage Fondue

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      Heritage Fondue

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      Marine and Oyster

      ENAMELED CAST IRON

      Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.



      Heat Retention

      Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.



      Smooth Interior Enamel

      The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.



      Black Interior Enamel

      The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.

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      Coast to Coast - new Marine and Oyster colors
      Coast to Coast - new Marine and Oyster colors
      Coast to Coast - new Marine and Oyster colors
      Heritage Fondue

      Le Creuset's cast iron fondue is made of the ideal material for even heating, and adds beauty to any dining table with its bright enamel exterior and traditional design.

      Fondue as it is known today originated in the mountains of Switzerland, but the name itself is derived from the French word fondre, meaning to melt. While countless varieties exist around the world, the most widely used recipes call for beer or white wine, flour or some other starch, and a mix of hard and semi-hard cheeses. Meat fondues of simmering broth or hot oil are also popular, as well as chocolate or caramel fondues with fruit or pastries for dessert.

      Features

      • A durable stand elevates the reservoir above the burner
      • Six forks for dipping bread and fruit into melted cheese or chocolate
      • Even heat distribution and superior heat retention
      • Durable, nonreactive interior enamel
      • Colorful, long-lasting exterior enamel resists chipping and cracking
      LA080-67
      300.00
      Heritage Fondue

      Le Creuset's cast iron fondue is made of the ideal material for even heating, and adds beauty to any dining table with its bright enamel exterior and traditional design.

      Fondue as it is known today originated in the mountains of Switzerland, but the name itself is derived from the French word fondre, meaning to melt. While countless varieties exist around the world, the most widely used recipes call for beer or white wine, flour or some other starch, and a mix of hard and semi-hard cheeses. Meat fondues of simmering broth or hot oil are also popular, as well as chocolate or caramel fondues with fruit or pastries for dessert.

      Features

      • A durable stand elevates the reservoir above the burner
      • Six forks for dipping bread and fruit into melted cheese or chocolate
      • Even heat distribution and superior heat retention
      • Durable, nonreactive interior enamel
      • Colorful, long-lasting exterior enamel resists chipping and cracking
      $300.00