Grilled Caesar Salad

Recipe Created For
Square Skillet Grill
Main Ingredient
Cook Time
Under 1 hr.
Serving Size

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Marine and Oyster


Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

Heat Retention

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Smooth Interior Enamel

The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

Black Interior Enamel

The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.




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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Grilled Caesar Salad
  • 2 cloves garlic
  • 1/4 cup lemon juice
  • 1 tablespoon anchovy paste
  • 1/4 cup tahini
  • 1 1/2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 3/4 cup olive oil, plus more for bread
  • Salt and pepper
  • 3 heads romaine lettuce
  • 1 large baguette
  • 1 tablespoon canola oil
  • 2 tablespoons chopped chives
  • Zest from one lemon
  • 2 tablespoons grated Parmesan
Grilled Caesar Salad