Green Bean Casserole with Cauliflower Cream

Recipe Created For
Baking Dish
Main Ingredient
Vegetables
Cook Time
Under 2 hrs.
Serving Size
4-6

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Marine and Oyster

STONEWARE

Quality Performance

Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


Superior Finish

The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


Versatile

Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Green Bean Casserole with Cauliflower Cream
  • 1 head cauliflower
  • 3 tablespoons olive oil, divided
  • 3 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 pounds green beans, trimmed
  • 2 quarts ice water
  • 1/2 cup chicken stock
  • 8 ounces cremini mushrooms, sliced
  • 1 1/2 tablespoons butter
  • 2 medium shallots, minced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh thyme
  • 3/4 cup heavy cream
  • Zest from one lemon
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup grated Parmesan cheese
LCR-2356
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Green Bean Casserole with Cauliflower Cream
$0.00