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Celebrate the flavors of spring with our oven-to-table menu.
Signature 7 qt. Roaster
Taking a cue from our iconic French ovens, we’ve added our signature loop handles for easier lifting when wearing oven mitts. Buy Now
Easter Tips and Techniques
The wide, flat base of the cast iron sauteuse is perfect for toasting the rice and then absorbing the liquid. The curved edges allow for easier stirring and shaking to develop the starch in the rice. Buy Now
Win an Easter Roasting Kit
Includes a Certified Angus Beef® brand rib roast, Le Creuset Signature 7 qt. roaster, Le Creuset salt mill and pepper mill, plus coarse grinding salt and Tellicherry peppercorns from Jacobsen Salt Co. Enter Now
NEW! Buffet Casserole
The cast iron base of the buffet casserole withstands higher heats for browning meats and vegetables, like these chickpeas. The glass lid captures the steam nicely to warm and wilt the escarole. Buy Now
Heritage 1 qt. Au Gratin Dish
A stoneware gratin dish makes a lovely vessel for quick breads when you’re setting a holiday table. The loaves bake perfectly, and you can serve it right from the dish instead of slicing from a loaf pan. Buy Now