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FREE petite flower cocotte with $150 purchase!
FREE shipping on all orders over $50
Must use code BLOOM at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores April 14 - May 14, 2017 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Free ground shipping all orders of $50 or more for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends April 30, 2017 at 11:59 p.m. EST.

Croissant Suzette Pudding

Recipe Created For
Baking Dish
Main Ingredient
Bread
Cook Time
Under 1 hr.
Serving Size
4-6

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Croissant Suzette Pudding

Created for the 1 qt. Signature Oval Baker

Ingredients

  • 1 1/2 cups cream
  • 1 orange, divided
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup dark rum
  • Pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1 cinnamon stick or 1/4 teaspoon ground cinnamon
  • 6 large croissants

Preparation

Preheat oven to 375 F.

Pour the cream into the oval baker. Slice the orange peel into thin strips, then add to the cream. Set the baker over medium heat and bring to a simmer. Turn off the heat and allow to steep for 10 minutes.

In a bowl, whisk the egg yolks with the sugar until the mixture is pale yellow. Remove the orange peels from the cream and pour half the cream into the egg yolks. Whisk until smooth.

Add this egg yolk mixture back to the remaining cream in the baking dish. Cook over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Turn off the heat and whisk in the rum, salt and vanilla. Grate the cinnamon into the mixture and whisk to combine.

Tear up the croissants and add them to the cream mixture. Bake the pudding in the oven for 15 minutes, until it is set and bubbly around the sides. Garnish with extra cinnamon and orange segments to serve.

LCR-2319
0.00
Croissant Suzette Pudding
$0.00