Coarse Country Pate

Recipe Created For
Main Ingredient
Pork
Cook Time
Over 2 hrs.
Serving Size
10+

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Le CreusetCoarse Country Pate
 
5.0

(based on 1 review)

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Reviewed by 1 customer

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(1 of 1 customers found this review helpful)

 
5.0

GREAT APPETIZER

By 

from West Hollywood, CA

About Me Chef, Frequent Diner

Pros

  • Easy To Prepare
  • Flavorful

Cons

  • Delicate

Best Uses

  • Anytime
  • APPETIZER
  • Entertaining
  • Holidays

Comments about Le Creuset Coarse Country Pate:

I thoroughly enjoy making this. Follow the recipe exactly. I used a heavy cleaver knife to chop the chicken and pork. The cooking time may vary according to your oven type. A smaller oven may take 3 hours. Handle the hot cast iron terrine carefully and firmly with pot holders when transferring from the oven.

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coarse Country PateCoarse Country Pate

Created for the cast iron pate terrine

This coarse country pate provides a true taste of regional France. It is perfect for an appetizer or a light meal. Turkey can be substituted for chicken. The recipe freezes well for up to one month.

LCR-1022
0.00
Coarse Country Pate
$0.00