Le Creuset's bold red embodies the legendary passion, confidence and vitality of France.

When our best-selling hue was introduced decades ago in France, the master enamelers who crafted our now-iconic shade of red called it Cerise (suh-rees). Years later, when the color arrived stateside, the color was translated to Cherry, which – although a literal translation – never quite captured the passion of its authentic French name. Our cookware will remain the vibrant, stunning red that you've always loved. We're just giving it a new (old) name.

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