FREE petite flower cocotte with $150 purchase!use code: BLOOM|FREE shipping on all orders over $50DETAILS
Must use code BLOOM at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores April 14 - May 14, 2017 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Free ground shipping all orders of $50 or more for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends April 30, 2017 at 11:59 p.m. EST.
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FREE petite flower cocotte with $150 purchase!
FREE shipping on all orders over $50
Must use code BLOOM at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores April 14 - May 14, 2017 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Free ground shipping all orders of $50 or more for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends April 30, 2017 at 11:59 p.m. EST.

Cauliflower and Kale Casserole with Brown Butter Breadcrumbs

Recipe Created For
Main Ingredient
Vegetables
Cook Time
Under 1 hr.
Serving Size
2-4

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Cauliflower and Kale Casserole with Brown Butter Breadcrumbs

Breadcrumbs

  • 4 tablespoons butter
  • 1/2 cup crusty breadcrumbs
  • Sea salt

 

Bechamel

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons potato starch
  • 2 tablespoons lemon juice
  • 1 1/2 cups low-fat milk
  • Salt
  • Freshly ground black pepper

 

Casserole

  • 1 large head cauliflower, cut into florets
  • Salt
  • Freshly ground black pepper
  • 4 tablespoons olive oil, divided
  • 1 large shallot, diced
  • 1 large clove garlic, minced
  • 1 bunch Tuscan kale, chopped
  • 2 tablespoons capers
  • 1 cup grated Parmesan
  • 2 tablespoons flat leaf parsley, chopped
LCR-2384
0.00
Cauliflower and Kale Casserole with Brown Butter Breadcrumbs
$0.00