Cauliflower and Kale Casserole with Brown Butter Breadcrumbs

Recipe Created For
Main Ingredient
Vegetables
Cook Time
Under 1 hr.
Serving Size
2-4

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Marine and Oyster

Materials

Since Le Creuset first entered the world of cookware with enameled cast iron, bold color and boundless innovation have been our signatures. And from the first-ever silicone kitchen tools to modern and radiant stainless steel, Le Creuset remains a leader in cookware design and manufacturing – all the while maintaining an attention to detail and dedication to craftsmanship that are simply unrivaled.

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Cauliflower and Kale Casserole with Brown Butter Breadcrumbs

Breadcrumbs

  • 4 tablespoons butter
  • 1/2 cup crusty breadcrumbs
  • Sea salt

 

Bechamel

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons potato starch
  • 2 tablespoons lemon juice
  • 1 1/2 cups low-fat milk
  • Salt
  • Freshly ground black pepper

 

Casserole

  • 1 large head cauliflower, cut into florets
  • Salt
  • Freshly ground black pepper
  • 4 tablespoons olive oil, divided
  • 1 large shallot, diced
  • 1 large clove garlic, minced
  • 1 bunch Tuscan kale, chopped
  • 2 tablespoons capers
  • 1 cup grated Parmesan
  • 2 tablespoons flat leaf parsley, chopped
LCR-2384
0.00
Cauliflower and Kale Casserole with Brown Butter Breadcrumbs
$0.00